If you’re looking for a hearty, comforting meal that combines simple ingredients with rich, flavorful results, this Potato and Sausage Bake with Sour Cream Sauce is the perfect recipe. It’s a dish that brings together creamy layers of potatoes, savory sausages, and a delightful sour cream sauce, making it an ideal choice for family dinners or gatherings with friends.
With its warm and inviting aroma, this dish is bound to become a household favorite. Whether you’re an experienced cook or a beginner, the straightforward preparation process ensures you’ll achieve great results every time. Ready in just over an hour, this bake is a convenient and satisfying meal.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
For the Bake:
- 4 chicken eggs
- 200 g (7 oz) sour cream
- A bunch of spring onions (finely chopped)
- 1 tomato (sliced)
- 500 g (1 lb) potatoes (thinly sliced)
- 2 hunting sausages (sliced)
- 50 g (1.8 oz) hard Parmesan cheese (grated)
- Salt to taste
- Ground black pepper to taste
- Dried oregano to taste
- Sweet paprika to taste
- Vegetable oil (for greasing)
For the Sauce:
- 60 g (2 oz) sour cream
Instructions:
Step 1: Preheat the Oven
- Begin by preheating your oven to 180°C (350°F).
- Lightly grease a baking dish with vegetable oil to prevent sticking.
Step 2: Prepare the Ingredients
- Potatoes: Peel and thinly slice the potatoes. Ensure the slices are uniform for even cooking.
- Sausages and Vegetables: Slice the hunting sausages and tomato, and chop the spring onions.
- Egg Mixture: In a mixing bowl, whisk together the eggs, 200 g sour cream, salt, pepper, oregano, and sweet paprika. Stir in half of the chopped spring onions for extra flavor.
Step 3: Assemble the Bake
- Layer the thinly sliced potatoes at the bottom of the prepared baking dish, ensuring they overlap slightly to form a solid base.
- Arrange the sausage slices evenly on top of the potatoes.
- Add the tomato slices as the next layer. Sprinkle with a pinch of salt and pepper.
- Pour the egg and sour cream mixture evenly over the layers, allowing it to seep through to the bottom.
- Sprinkle grated Parmesan cheese on top for a rich, golden crust.
Step 4: Bake the Dish
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
- To test if the potatoes are fully cooked, insert a knife or skewer into the center; it should slide in easily.
Step 5: Prepare the Sauce
- While the bake is finishing, prepare the sauce by combining 60 g sour cream with a pinch of oregano and a dash of paprika. Stir until smooth and set aside.
Step 6: Garnish and Serve
- Once the bake is done, remove it from the oven and let it cool for 5 minutes.
- Garnish with the remaining chopped spring onions for a fresh burst of flavor.
- Serve warm with a dollop of the prepared sour cream sauce on the side or drizzled over the top.
This Potato and Sausage Bake with Sour Cream Sauce is the ultimate comfort food that brings together creamy, savory, and aromatic elements in every bite. The combination of tender potatoes, flavorful sausages, and the rich tanginess of sour cream creates a dish that’s both filling and satisfying. The grated Parmesan cheese adds a delightful crust, making it irresistible.
Whether served as a main course or as part of a larger meal, this bake is sure to impress your loved ones. Pair it with a fresh side salad or crusty bread for the perfect meal. Enjoy this easy-to-make recipe that promises maximum flavor with minimal effort!