Looking for a quick and satisfying breakfast recipe that’s sure to impress? Sausage-Stuffed Breakfast Crescent Rolls are a lifesaver for busy mornings or a crowd-pleaser at brunch gatherings. These flaky, golden rolls are stuffed with savory breakfast sausage and cheddar cheese, delivering the perfect balance of flavor and texture. With just a few simple ingredients and minimal prep time, this recipe is ideal for beginners or seasoned cooks looking for a no-fuss dish. Let’s dive into this deliciously easy recipe!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 can (8 oz) crescent roll dough
- 8 breakfast sausage links (fully cooked)
- ½ cup shredded cheddar cheese
- 1 tablespoon melted butter (optional for brushing)
- 1 teaspoon sesame or poppy seeds (optional for garnish)
Instructions
- Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking. - Prepare the Crescent Rolls
Open the can of crescent roll dough and carefully separate it into 8 individual triangles along the perforations. - Add the Filling
At the wide end of each triangle, place a fully cooked breakfast sausage link. Sprinkle a small amount of shredded cheddar cheese over the sausage. - Roll and Shape
Starting at the wide end, roll the crescent dough tightly around the sausage and cheese, tucking in the sides as you roll. Place each rolled crescent seam-side down on the prepared baking sheet. - Optional Finishing Touches
Brush the tops of the crescent rolls with melted butter for a golden, shiny finish. Sprinkle sesame seeds or poppy seeds on top for added texture and flavor. - Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are golden brown and cooked through. Keep an eye on them to avoid overbaking. - Serve Warm
Remove from the oven and let the rolls cool for 2–3 minutes before serving. Enjoy them warm for the best flavor and texture.
Tips for Success
- Cheese Variety: Experiment with other types of cheese, such as mozzarella or pepper jack, for a fun twist on the recipe.
- Dough Options: If crescent roll dough isn’t available, substitute puff pastry or biscuit dough.
- Add Veggies: Sneak in a few diced bell peppers or sautéed onions for an extra burst of flavor and nutrition.
These Sausage-Stuffed Breakfast Crescent Rolls are the perfect blend of simplicity and flavor. They’re quick to make, easy to customize, and guaranteed to become a household favorite. Whether you’re feeding a hungry family on a busy morning or hosting friends for a casual brunch, this recipe checks all the boxes. Pair the rolls with fresh fruit, scrambled eggs, or a steaming cup of coffee for a complete breakfast spread. Try this recipe today and start your morning on a delicious note!
Enjoy your Sausage-Stuffed Breakfast Crescent Rolls!