Cheesecake lovers, rejoice! This Mascarpone Cheesecake offers a delightful twist to the classic dessert. Made with the creamy richness of mascarpone cheese and a touch of lemon, it boasts a silky texture and subtle tanginess. Whether you’re hosting a dinner party or looking for a dessert to impress, this cheesecake is sure to be the star of the table. Follow this simple guide to create a decadent treat that melts in your mouth.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 50–55 minutes
- Cooling Time: 2–3 hours
- Total Time: About 3 hours and 30 minutes
Ingredients
For the Filling:
- 8.8 ounces (250 grams) mascarpone cheese
- 2.8 ounces (80 grams) sugar
- 4.9 ounces (140 grams) plain yogurt
- 2 large eggs
- 25 ml (about 1.5 tablespoons) lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
For the Crust (Optional):
- 1 cup (100 grams) graham cracker crumbs
- 3 tablespoons (45 grams) melted butter
- 1 tablespoon sugar
Equipment
- 8-inch (20 cm) springform pan
- Mixing bowls
- Electric mixer or whisk
- Baking tray
- Parchment paper
Instructions
Step 1: Prepare the Crust (Optional)
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated.
- Line the base of the springform pan with parchment paper. Press the crumb mixture firmly into the base to form an even layer.
- Place the crust in the refrigerator while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
- Preheat your oven to 320°F (160°C).
- In a large bowl, beat the mascarpone cheese and sugar together until smooth and creamy. Use an electric mixer or whisk for the best results.
- Add the yogurt, eggs, lemon juice, and vanilla extract. Mix until well combined.
- Sift in the all-purpose flour and gently fold it into the mixture until no lumps remain. Be careful not to overmix to maintain a creamy texture.
Step 3: Assemble and Bake
- Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the surface with a spatula.
- Place the pan on a baking tray to catch any drips.
- Bake in the preheated oven for 50–55 minutes, or until the edges are set and the center has a slight jiggle. Avoid opening the oven door during baking to prevent cracks.
Step 4: Cool the Cheesecake
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes. This helps prevent sudden temperature changes that can cause cracks.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Refrigerate for at least 2–3 hours, or overnight, to allow the flavors to develop fully.
Serving Suggestions
Carefully remove the cheesecake from the springform pan before serving. For an added touch, dust the top with powdered sugar, drizzle with berry compote, or garnish with fresh fruit and a sprig of mint. Slice and serve chilled for the ultimate indulgence.
This Mascarpone Cheesecake combines simplicity with sophistication, making it a must-try dessert for any occasion. Its velvety texture and rich flavor will leave your guests asking for seconds. The optional graham cracker crust adds a crunchy contrast, but even without it, this cheesecake shines as a creamy masterpiece. Try it for your next gathering or enjoy it as a special treat just for yourself. Happy baking!