If you’re looking for a flavorful and crispy chicken dish that’s easy to prepare yet packed with bold, aromatic spices, this recipe is for you. These Cajun-spiced chicken thighs are seasoned with a blend of herbs and spices, including paprika, thyme, and a zesty touch of lemon. Perfect for weeknight dinners or a special gathering, this dish pairs wonderfully with roasted vegetables, rice, or a fresh green salad. With minimal prep time and simple ingredients, you’ll have a delicious meal that’s sure to impress your family and friends.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Servings: 4
Ingredients
- 4 large chicken thighs (bone-in, skin-on)
- ¼ teaspoon salt (or less, to taste)
- ¼ teaspoon black pepper
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon dried thyme
- 2 teaspoons paprika
- ½–1 teaspoon “Slap Ya Mama” Cajun Seasoning (by Walker & Sons)
- 1 Maggi cube, crushed (or 1 teaspoon Knorr seasoning)
- 1 tablespoon extra virgin olive oil (EVOO)
- 1 lemon, halved
Instructions
- Prepare the Chicken:
Begin by patting the chicken thighs dry with paper towels. Dry skin ensures the chicken will crisp up beautifully during cooking. Once dry, place the chicken thighs on a clean plate or cutting board. - Season the Chicken:
In a small bowl, mix the salt, black pepper, onion powder, garlic powder, thyme, paprika, Cajun seasoning, and crushed Maggi cube. Rub this spice blend evenly over the chicken thighs, ensuring both the skin and the underside are well-coated. - Add a Citrus Touch:
Squeeze the juice of half a lemon over the chicken thighs, ensuring a bright and tangy flavor is infused into the seasoning. Reserve the other half of the lemon for garnish or additional flavor later. - Marinate (Optional):
If you have extra time, let the chicken marinate for 20–30 minutes. This step enhances the flavor, but it’s not mandatory for great results. - Sear the Chicken:
Heat a large oven-safe skillet over medium-high heat and add the tablespoon of extra virgin olive oil. Once the oil is shimmering, place the chicken thighs skin-side down in the skillet. Sear for about 5 minutes, or until the skin is golden brown and crisp. Turn the chicken thighs over and sear for another 2 minutes on the other side. - Bake the Chicken:
Preheat your oven to 400°F (200°C). Transfer the skillet with the seared chicken to the oven and bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The juices should run clear when the chicken is pierced near the bone. - Rest and Garnish:
Remove the chicken from the oven and let it rest for 5 minutes. During this time, squeeze the juice from the reserved lemon half over the cooked chicken for a final burst of freshness.
Serving Suggestions
Serve these Cajun-spiced chicken thighs with your favorite sides. They pair beautifully with creamy mashed potatoes, steamed asparagus, or a light and tangy coleslaw. For a complete meal, add some cornbread or garlic bread to the table.
This Crispy Cajun-Spiced Chicken Thighs recipe is a delightful blend of bold flavors and easy preparation. The aromatic spices and zesty lemon complement the crispy skin and juicy meat perfectly, making this dish a standout favorite. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Best of all, it’s versatile enough to pair with a variety of sides, ensuring a meal that’s both satisfying and memorable. Try this recipe tonight and elevate your dinner game!