Classic French Bread is a timeless recipe that brings a piece of France into your kitchen. Renowned for its crispy, golden crust and airy, soft interior, this bread is both simple and versatile. Whether paired with a hearty soup, used for gourmet sandwiches, or enjoyed warm with butter, it’s a delightful addition to any meal. Baking this loaf at home is an incredibly rewarding experience, filling your kitchen with the irresistible aroma of freshly baked bread.
This recipe is perfect for both beginners and seasoned bakers, requiring only a few basic ingredients and some patience. The results? A bakery-quality loaf that will leave everyone asking for more.
Preparation Time
- Prep Time: 20 minutes
- Resting/Rising Time: 2 hours
- Baking Time: 25 minutes
- Total Time: Approximately 2 hours 45 minutes
- Servings: 1 large loaf or 2 medium-sized loaves
Ingredients
- 3 ½ cups (440g) all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons granulated sugar
- 2 teaspoons active dry yeast
- 1 ¼ cups (300ml) warm water (around 110°F or 45°C)
- 1 tablespoon olive oil (optional, for softer crust)
- 1 tablespoon cornmeal (for dusting the baking tray)
- 1 egg (optional, for egg wash to create a shiny, golden crust)
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5–10 minutes.
- Once the yeast becomes frothy, it’s ready to use. If it doesn’t froth, discard it and start again with fresh yeast.
Step 2: Mix the Dough
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
- Add olive oil if you prefer a slightly softer crust. Using a wooden spoon or your hands, mix until the dough starts to come together.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface. Knead it for about 8–10 minutes until it becomes smooth and elastic.
- If the dough is sticky, add a little flour, one tablespoon at a time, but avoid over-flouring to keep the bread light and airy.
Step 4: First Rise
- Shape the dough into a ball and place it in a lightly oiled bowl, turning it to coat all sides.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.
Step 5: Shape the Bread
- Once the dough has risen, punch it down gently to release the air.
- Shape it into a long baguette or a round loaf, depending on your preference. Place it on a baking tray dusted with cornmeal to prevent sticking.
Step 6: Second Rise
- Cover the shaped dough with a towel and let it rise again for 30–40 minutes. This second rise ensures a light, airy texture.
Step 7: Preheat the Oven
- Preheat your oven to 450°F (230°C). Place a shallow pan of water on the bottom rack to create steam, which helps achieve a crispy crust.
Step 8: Add the Finishing Touch
- If desired, lightly beat the egg and brush it over the dough for a golden, shiny crust.
- Score the top of the loaf with a sharp knife or razor blade to allow it to expand while baking.
Step 9: Bake
- Bake the bread in the preheated oven for 20–25 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
- For an extra-crispy crust, leave the bread in the oven for an additional 3–5 minutes after turning off the heat.
Step 10: Cool and Serve
- Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. This allows the interior to set properly.
- Serve warm or store in an airtight container for up to 2 days.
Homemade Classic French Bread is a culinary masterpiece that transforms humble ingredients into an extraordinary loaf. With its satisfying crunch and pillowy interior, this bread complements every meal, from breakfast to dinner. Baking this recipe is not only a treat for your taste buds but also a therapeutic experience that connects you with the art of traditional bread-making.
Enjoy your homemade French bread fresh out of the oven or share it with loved ones—it’s a recipe worth savoring every time!