There’s nothing quite like a classic, hearty casserole to bring comfort to the dinner table. Cowboy Meatloaf and Potato Casserole is a family-favorite dish that combines the savory goodness of a perfectly seasoned meatloaf with creamy layers of sliced potatoes and melted cheddar cheese. Whether you’re serving it on a chilly evening or for a weekend gathering, this casserole is a guaranteed hit. Easy to prepare and packed with flavor, this recipe will quickly earn a spot in your weekly meal rotation. Let’s dive into how to make this delicious dish step-by-step!
Ingredients
For the meatloaf:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the potatoes:
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
For garnish (optional):
- Chopped fresh parsley
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 4-6
Instructions
Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, and a pinch of salt and pepper.
- Mix thoroughly until all the ingredients are evenly combined. You can use your hands for better blending.
Step 2: Layer the Potatoes
- Grease a 9×13-inch baking dish with cooking spray or a light coat of oil.
- Arrange a layer of thinly sliced potatoes at the bottom of the dish, overlapping slightly for even coverage.
- Sprinkle a small handful of shredded cheddar cheese over the potato layer.
Step 3: Add the Meatloaf Layer
- Spread the prepared meatloaf mixture evenly over the potatoes, pressing it down gently to create a flat surface.
- Cover the meatloaf layer with another layer of thinly sliced potatoes, repeating the overlap technique.
Step 4: Top It Off
- Sprinkle the remaining cheddar cheese generously over the top layer of potatoes.
- Cover the casserole dish with aluminum foil to prevent the cheese from burning while baking.
Step 5: Bake the Casserole
- Place the casserole in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes to allow the cheese to melt and turn golden brown.
Step 6: Garnish and Serve
- Once cooked, remove the casserole from the oven and let it rest for 5-10 minutes before serving.
- Garnish with freshly chopped parsley for a touch of color and freshness.
- Serve warm and enjoy this hearty, flavorful dish with your favorite side salad or vegetable.
Tips for Perfect Results
- Potato Thickness: Ensure your potato slices are evenly thin for consistent cooking. Using a mandoline slicer can help.
- Seasoning: Feel free to adjust the seasoning in the meatloaf mixture based on your taste preferences. A pinch of smoked paprika or chili powder adds a smoky kick.
- Cheese Variety: Swap cheddar cheese for mozzarella, gouda, or a blend of cheeses to change up the flavor profile.
- Make Ahead: This casserole can be assembled ahead of time and refrigerated. Just bake it when you’re ready to serve.
Cowboy Meatloaf and Potato Casserole is the ultimate comfort food that brings together the best of hearty flavors and creamy textures. The savory meatloaf pairs beautifully with the soft, cheesy potatoes, creating a dish that’s as satisfying as it is easy to prepare. With minimal prep and simple ingredients, it’s a recipe that even beginners can master. Whether you’re feeding a crowd or preparing a cozy family dinner, this casserole is sure to impress. So, roll up your sleeves, grab your ingredients, and treat your loved ones to this irresistible meal today!