Few desserts evoke the warm, nostalgic feeling of home like a classic peach cobbler. With its golden-brown crust and luscious peach filling, this timeless dish is perfect for family gatherings, holiday dinners, or simply enjoying a quiet moment with a scoop of vanilla ice cream. Whether you’re using fresh peaches at the peak of summer or canned ones for convenience, this recipe promises a dessert that’s easy to prepare yet bursting with wholesome flavor.
Peach cobbler is not just a dessert; it’s a symbol of comfort and tradition. This recipe is versatile, making it ideal for both novice bakers and seasoned cooks. Follow this step-by-step guide to create your very own peach cobbler masterpiece.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8
Ingredients
For the Filling:
- 4 cups sliced peaches (fresh or canned, drained)
- If using fresh peaches:
- 1/2 cup water
- 1 cup granulated sugar
For the Batter:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 teaspoon salt
- 1 stick unsalted butter, melted (1/2 cup)
- 1 teaspoon vanilla essence (optional)
- Ground cinnamon (optional, for sprinkling)
Instructions
Step 1: Preheat and Prepare the Baking Dish
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a 9×13-inch baking dish, ensuring the bottom is evenly coated. Set the dish aside.
Step 2: Prepare the Peach Filling
- If using canned peaches, simply drain the syrup and set the peaches aside.
- For fresh peaches, combine them with 1/2 cup of water and 1 cup of granulated sugar in a medium saucepan. Cook over medium heat, stirring occasionally, until the peaches soften and the sugar dissolves (approximately 5-7 minutes). Remove from heat.
Step 3: Make the Batter
- In a mixing bowl, combine 1 cup of granulated sugar, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add 1 cup of milk, whisking until the batter is smooth. If desired, stir in 1 teaspoon of vanilla essence for added flavor.
Step 4: Assemble the Cobbler
- Pour the batter evenly over the melted butter in the prepared baking dish. Do not stir—the batter will rise around the peaches as it bakes.
- Spoon the peaches (and any juice from fresh peaches) evenly over the batter.
- Sprinkle ground cinnamon over the top, if desired, for an aromatic finish.
Step 5: Bake
- Place the dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and the batter has risen to form a crust around the peaches.
Step 6: Cool and Serve
- Allow the cobbler to cool slightly before serving, as this helps the filling set.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
This Traditional Oven Peach Cobbler is the epitome of a classic dessert that satisfies the soul. With its perfect balance of sweet, tender peaches and buttery, golden crust, it’s no wonder this dish has remained a favorite across generations. Whether you enjoy it fresh out of the oven or reheated the next day, its rich flavors and comforting texture make every bite unforgettable.
The beauty of this recipe lies in its simplicity and adaptability. Use fresh peaches during the summer for a vibrant, juicy filling, or rely on canned peaches when convenience is key. Sprinkle cinnamon for a hint of spice or skip it for a purely sweet treat—the choice is yours.
Bring a piece of tradition to your table today with this delightful peach cobbler recipe, and watch as it becomes a staple in your dessert repertoire. Happy baking!