Are you searching for a versatile, delicious, and healthy snack that pleases both adults and children? Look no further than Broccoli and Cheese Fritters. These savory bites combine the wholesome goodness of broccoli with the creamy richness of cheese, making them perfect as an appetizer, snack, or even a side dish. The crispy texture on the outside and the cheesy, tender center make these fritters irresistibly good. Plus, they’re easy to prepare and an excellent way to sneak in some extra vegetables for picky eaters.
Whether you’re hosting a party, planning a quick lunch, or just looking for something nutritious and satisfying, broccoli and cheese fritters are your answer. In this recipe, we’ll guide you step-by-step to create this delightful dish in under 40 minutes. Let’s get started!
Ingredients
- 2 cups broccoli florets (cooked and finely chopped)
- 1 cup shredded cheddar cheese (or your favorite type)
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko for extra crispiness)
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2–3 tablespoons olive oil (for frying)
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Total Time: 40 minutes
Instructions
Step 1: Cook and Prepare the Broccoli
Begin by steaming or boiling the broccoli florets until tender (about 5–7 minutes). Drain them thoroughly and allow them to cool slightly. Using a knife, finely chop the broccoli into small, even pieces. This ensures the fritters hold together and have a smooth texture.
Step 2: Combine Ingredients
In a large mixing bowl, add the chopped broccoli, shredded cheddar cheese, and Parmesan cheese. Mix to combine.
Next, stir in the breadcrumbs, garlic powder, onion powder, salt, and pepper. Crack the eggs into the mixture and mix everything until well combined. The mixture should be sticky but firm enough to shape into patties. If it feels too wet, add a bit more breadcrumbs.
Step 3: Shape the Fritters
Scoop a small handful of the mixture and shape it into a patty, roughly the size of your palm. Repeat this process until all the mixture is used, making about 10–12 fritters.
Step 4: Cook the Fritters
Heat 2–3 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, place the fritters in the pan, leaving enough space between them for easy flipping. Cook for 3–4 minutes on each side, or until they turn golden brown and crispy.
For an oil-free version, you can bake the fritters in a preheated oven at 400°F (200°C) for 15–20 minutes, flipping them halfway through.
Step 5: Serve and Enjoy
Transfer the cooked fritters to a plate lined with paper towels to remove excess oil. Serve them warm with your favorite dipping sauce, such as sour cream, ranch, or a tangy yogurt dip.
Broccoli and Cheese Fritters are not just another snack; they’re a delightful blend of taste and nutrition. With their crispy exterior and cheesy, flavorful interior, they’re sure to become a family favorite. This recipe is incredibly flexible—feel free to experiment with different cheeses or add herbs like parsley or dill for an extra flavor boost.
Perfect for meal prepping, these fritters can be stored in the refrigerator for up to three days or frozen for later use. Simply reheat them in a skillet or oven to regain their crispy texture.
Whether you’re serving these as a party appetizer, packing them in a lunchbox, or enjoying them as a quick bite, broccoli and cheese fritters are a winning recipe. Their ease of preparation and wholesome ingredients make them a must-try for anyone who loves good food.
Give this recipe a try, and let the magic of broccoli and cheese brighten up your day!