The enticing aroma of cinnamon and sugar is synonymous with warmth and comfort. This Cinnamon Swirl Quick Bread recipe captures that essence, offering a simple, no-fuss way to bring the flavors of a cinnamon roll to your table. Perfect for breakfast, an afternoon snack, or even dessert, this bread is a versatile and easy-to-make addition to your recipe repertoire. Whether you’re an experienced baker or just starting out, this recipe is approachable and yields consistently delicious results.
This quick bread is moist, tender, and layered with a delightful cinnamon-sugar swirl. It’s topped with a buttery, cinnamon-infused crust that adds a satisfying crunch to every bite. With no yeast involved, this recipe comes together quickly and easily, making it a perfect choice when you’re short on time but craving something sweet.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 3 teaspoons ground cinnamon
For the Topping:
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Preparation Time
- Prep Time: 15 minutes
- Baking Time: 50–60 minutes
- Cooling Time: 10 minutes
- Total Time: 1 hour 25 minutes
Instructions
1. Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9×5-inch loaf pan or line it with parchment paper for easier removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Beat the wet ingredients until well blended.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
2. Create the Cinnamon Swirl:
- In a small bowl, mix the granulated sugar and ground cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan, spreading it evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter layer.
- Add the remaining batter on top, smoothing it with a spatula.
- Sprinkle the rest of the cinnamon-sugar mixture on top. Use a knife to gently swirl the mixture into the batter, creating a marbled effect.
3. Add the Topping:
- In another small bowl, mix the melted butter, granulated sugar, and ground cinnamon for the topping.
- Drizzle the topping mixture over the batter in the pan, spreading it evenly for a crispy, sweet crust.
4. Bake and Cool:
- Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing.
Serving Suggestions
Enjoy a slice of this bread warm with a pat of butter or cream cheese for breakfast. Pair it with coffee or tea for a cozy afternoon treat. For dessert, serve it with a scoop of vanilla ice cream or drizzle it with a simple powdered sugar glaze.
This Cinnamon Swirl Quick Bread is a testament to how simple ingredients can create something truly special. Its rich flavors and appealing textures make it a family favorite, while its straightforward preparation ensures it’s a recipe you’ll return to time and time again. Whether you’re hosting a gathering or enjoying a quiet moment at home, this bread is the perfect accompaniment to life’s sweetest moments.
So, preheat that oven, gather your ingredients, and treat yourself to a loaf of this delightful bread. With its irresistible cinnamon swirl and buttery topping, it’s sure to become a cherished recipe in your kitchen.