Creamy Cheesy Chicken and Rice Casserole Recipe

If you’re searching for a comforting, easy-to-make, one-dish meal, this Creamy Cheesy Chicken and Rice Casserole is just the ticket! Packed with shredded chicken, gooey cheddar cheese, and a savory blend of creamy soups, this casserole is the ultimate family dinner. Whether you’re hosting a weeknight meal or a cozy gathering, this recipe delivers big on flavor with minimal effort. Plus, it’s customizable—you can add your favorite veggies or switch up the cheese for a new twist each time. Get ready to enjoy a hearty and satisfying dish that will quickly become a household favorite.

Preparation Time:

• Prep Time: 15 minute
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6-8

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1½ cups chicken broth
• 1 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Mixture:
   In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Assemble the Casserole:
   Spread the uncooked rice evenly across the bottom of the prepared baking dish. Sprinkle the finely chopped onion over the rice. Add the shredded chicken on top.
4. Add the Liquid:
   Pour the soup mixture evenly over the chicken, rice, and onions. Use a spatula to spread the mixture, ensuring the rice is fully submerged in the liquid.
5. Bake:
   Cover the baking dish tightly with aluminum foil to trap steam and help the rice cook evenly. Place the dish in the preheated oven and bake for 40 minutes.
6. Add the Cheese:
   After 40 minutes, carefully remove the foil and check if the rice is tender. If it’s cooked through, sprinkle the shredded cheddar cheese over the top. Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   Remove the casserole from the oven and let it sit for 5 minutes to cool slightly. Garnish with fresh parsley, if desired. Serve warm and enjoy!

Tips for Success:

• Vegetable Add-Ins: For added nutrients and flavor, consider mixing in a cup of frozen peas, diced carrots, or chopped broccoli.
• Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or a combination of your favorites.
• Make Ahead: Assemble the casserole up to a day in advance, cover it tightly, and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.