Chocolate Salame is a delightful no-bake dessert that combines the rich flavors of chocolate with the satisfying crunch of biscuits and nuts. Perfect for parties, celebrations, or as an indulgent treat, this two-tone version elevates the classic recipe with the addition of milk and white chocolate. In just a short time, you can create a visually stunning dessert that looks as good as it tastes. Let’s dive into this straightforward recipe, complete with preparation time, step-by-step instructions, and tips for serving.
Ingredients
For the Base:
- 410 ml (1 4/5 cups) milk
- 130 g (3/5 cup) sugar
- 1 teaspoon lemon zest
- 70 g (1/2 cup) cocoa powder
- 160 g (3/5 cup) butter
- 400 g biscuits, crushed
- 100 g walnuts, chopped
For Decoration:
- 90 g melted milk chocolate
- 50 g melted white chocolate
- 60 g peanuts (30 g for each chocolate layer)
Preparation time
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours and 20 minutes
- Servings: 8-10 slices
Instructions
- Prepare the Chocolate Mixture:
- In a medium saucepan, combine milk, sugar, and lemon zest over medium heat. Stir until the sugar is fully dissolved.
- Add the cocoa powder and whisk to ensure there are no lumps.
- Stir in the butter until it melts and combines smoothly with the mixture. Remove from heat and let it cool slightly.
- Add the Dry Ingredients:
- Crush the biscuits into small chunks (not crumbs) and add them to the chocolate mixture.
- Fold in the chopped walnuts, ensuring everything is evenly coated.
- Shape the Salame:
- Lay out a sheet of parchment paper on your work surface. Spoon the chocolate mixture onto the paper and shape it into a log. Roll it tightly using the parchment paper to secure its shape.
- Twist the ends of the parchment to hold the log together, similar to wrapping candy.
- Chill the Salame:
- Place the wrapped log in the refrigerator for at least 2 hours, or until firm. For a quicker option, you can freeze it for about 1 hour.
- Add the Two-Tone Decoration:
- Once the salame is firm, unwrap it and place it on a clean sheet of parchment paper.
- Drizzle the melted milk chocolate over the log and sprinkle half of the peanuts on top. Allow it to set for 5 minutes.
- Next, drizzle the melted white chocolate over the log in a contrasting pattern. Sprinkle the remaining peanuts for added crunch.
- Slice and Serve:
- Allow the chocolate decoration to set fully before slicing the salame into 1-inch thick pieces. Serve chilled or at room temperature.
Tips for Success
- Crushing the Biscuits: Use a rolling pin or a food processor for even chunks. Avoid over-crushing to maintain a crunchy texture.
- Butter Temperature: Ensure the butter is at room temperature before adding it to the saucepan for easy melting.
- Customizable Nuts: Swap walnuts or peanuts for your favorite nuts, such as hazelnuts or almonds, for a personalized touch.
This Two-Tone Chocolate Salame is a stunning dessert that’s both simple to make and impressive to serve. With its rich chocolate flavor, crunchy texture, and eye-catching decoration, it’s bound to become a favorite for any occasion. Whether you’re hosting a dinner party or looking for a quick treat to prepare in advance, this no-bake recipe is your go-to solution. Best of all, it’s endlessly adaptable—try experimenting with different nuts or biscuit types to make it uniquely yours. Enjoy your creation with a cup of coffee or as a sweet finale to your meal!