Looking for a dish that combines comfort and elegance? This Golden Cheesy Broccoli and Cauliflower Gratin is the perfect answer! It’s a delightful blend of tender broccoli and cauliflower florets, smothered in a creamy, cheesy sauce and topped with golden breadcrumbs. Whether you’re hosting a dinner party or making a cozy family meal, this gratin is a crowd-pleaser. With a balance of creamy, crunchy, and cheesy textures, it’s a dish that transforms simple vegetables into something spectacular.
Preparation TIME
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (preferably warm)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil or melted butter (to mix with breadcrumbs)
Instructions
- Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Grease a medium-sized baking dish and set it aside. - Prepare the Vegetables:
Bring a large pot of salted water to a boil. Add the broccoli and cauliflower florets, blanching them for 3-4 minutes until they are just tender. Drain and transfer them to the prepared baking dish. - Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1-2 minutes to remove the raw flour taste.
- Gradually add the warm milk while whisking continuously to avoid lumps. Let the mixture cook until it thickens into a smooth, creamy sauce (about 3-4 minutes).
- Stir in the shredded cheddar cheese and half of the Parmesan cheese. Add a pinch of salt and pepper, adjusting to taste. Mix until the cheese is fully melted and the sauce is velvety.
- Assemble the Gratin:
Pour the cheese sauce evenly over the broccoli and cauliflower florets, ensuring all pieces are coated. For added crunch, mix the breadcrumbs with olive oil or melted butter and sprinkle the mixture over the top. - Bake to Perfection:
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the sauce is bubbling and the top is golden brown. For an extra crispy top, you can broil the gratin for an additional 2-3 minutes, keeping a close eye to avoid burning. - Serve and Enjoy:
Remove the gratin from the oven and let it cool for 5 minutes before serving. Garnish with freshly chopped parsley or a sprinkle of extra Parmesan cheese, if desired.
This Golden Cheesy Broccoli and Cauliflower Gratin is proof that vegetables don’t have to be boring! The creamy, cheesy sauce complements the natural flavors of broccoli and cauliflower, while the crispy breadcrumb topping adds a delightful crunch. Perfect as a side dish or even as a vegetarian main course, this gratin will quickly become a favorite in your household. Serve it alongside roasted chicken or a hearty steak for a complete meal, or pair it with a fresh salad for a lighter option. Enjoy every cheesy, golden bite!
Notes
- For a richer flavor, try adding a pinch of nutmeg to the cheese sauce.
- This dish can be made ahead of time. Simply assemble the gratin, cover it, and refrigerate. When ready to bake, add 5-10 minutes to the cooking time.
- Experiment with different cheeses like Gruyère or mozzarella for a unique twist.
Enjoy crafting this heartwarming dish and share it with loved ones! It’s not just a meal—it’s a comforting experience on a plate.