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Rice Krispie Chocolate Chip Cookies: A Crunchy and Chewy Delight

Rice Krispie Chocolate Chip Cookies are a delicious and creative twist on the classic chocolate chip cookie. The combination of crispy Rice Krispies and melty chocolate chips gives these cookies a delightful texture that’s both crunchy and chewy. Whether you’re preparing a quick snack, a party treat, or a late-night indulgence, these cookies are guaranteed to please. With easy-to-find ingredients and a straightforward process, you can whip up these cookies in no time. Let’s dive into the recipe!

 

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup Rice Krispies cereal

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes per batch
  • Total Time: 25 minutes

 

Instructions:

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Cream the butter and sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
  3. Add the egg and vanilla: Beat in the egg and vanilla extract, ensuring they are fully incorporated into the mixture.
  4. Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the mix-ins: Gently fold in the semi-sweet chocolate chips and Rice Krispies cereal. Be careful not to overmix, as this can crush the cereal.
  6. Shape the cookies: Use a cookie scoop or a tablespoon to portion out dough balls onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
  7. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.
  8. Cool the cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

Enjoy these cookies fresh with a glass of cold milk or a warm cup of coffee. They’re perfect for lunchboxes, potlucks, or as a quick dessert after dinner. Store any leftovers in an airtight container at room temperature for up to 5 days.

Tips for Perfect Cookies:

  1. Room-temperature ingredients: Ensure your butter and egg are at room temperature for smooth mixing.
  2. Do not overbake: These cookies can go from perfect to overdone quickly, so keep an eye on them.
  3. Chill the dough (optional): For thicker cookies, chill the dough for 20-30 minutes before baking.
  4. Mix gently: Be gentle when folding in the Rice Krispies to maintain their crunch.

 

Rice Krispie Chocolate Chip Cookies are a delightful treat that combines the best of both worlds: the classic flavor of chocolate chip cookies with the satisfying crunch of Rice Krispies. This simple yet innovative recipe will quickly become a family favorite. Perfect for any occasion, these cookies offer a unique twist that everyone will enjoy. Give them a try and savor the crispy, chewy goodness in every bite!

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