Rice Krispie Chocolate Chip Cookies are a delicious and creative twist on the classic chocolate chip cookie. The combination of crispy Rice Krispies and melty chocolate chips gives these cookies a delightful texture that’s both crunchy and chewy. Whether you’re preparing a quick snack, a party treat, or a late-night indulgence, these cookies are guaranteed to please. With easy-to-find ingredients and a straightforward process, you can whip up these cookies in no time. Let’s dive into the recipe!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup Rice Krispies cereal
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch
- Total Time: 25 minutes
Instructions:
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Cream the butter and sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add the egg and vanilla: Beat in the egg and vanilla extract, ensuring they are fully incorporated into the mixture.
- Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mix-ins: Gently fold in the semi-sweet chocolate chips and Rice Krispies cereal. Be careful not to overmix, as this can crush the cereal.
- Shape the cookies: Use a cookie scoop or a tablespoon to portion out dough balls onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.
- Cool the cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Enjoy these cookies fresh with a glass of cold milk or a warm cup of coffee. They’re perfect for lunchboxes, potlucks, or as a quick dessert after dinner. Store any leftovers in an airtight container at room temperature for up to 5 days.
Tips for Perfect Cookies:
- Room-temperature ingredients: Ensure your butter and egg are at room temperature for smooth mixing.
- Do not overbake: These cookies can go from perfect to overdone quickly, so keep an eye on them.
- Chill the dough (optional): For thicker cookies, chill the dough for 20-30 minutes before baking.
- Mix gently: Be gentle when folding in the Rice Krispies to maintain their crunch.