When you’re craving a hearty, flavorful meal that’s easy to prepare, these Honey Mustard Glazed Chicken Thighs are the perfect solution. Packed with savory and slightly tangy flavors, this dish pairs perfectly with roasted vegetables or creamy mashed potatoes. Whether you’re cooking for family or hosting a dinner party, this recipe will impress your guests with its golden-brown crispy skin and tender, juicy interior. With a prep time of just 15 minutes and a total cook time of 40 minutes, you’ll have a restaurant-quality meal ready in under an hour!
Ingredients:
- Chicken Thighs (bone-in, skin-on): 6 pieces
- Dijon Mustard: 2 tablespoons
- Whole Grain Mustard: 2 tablespoons
- Honey: 3 tablespoons
- Garlic: 4 cloves, minced
- Olive Oil: 2 tablespoons
- Paprika: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Parsley: Chopped, for garnish
- Chicken Broth: ½ cup (optional, for sauce)
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Serves:
- 4-6 people
instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or skillet that is oven-safe.
Step 2: Prepare the Marinade
- In a small mixing bowl, whisk together Dijon mustard, whole grain mustard, honey, minced garlic, olive oil, paprika, salt, and pepper. This will form a thick, aromatic glaze.
Step 3: Coat the Chicken Thighs
- Pat the chicken thighs dry with paper towels.
- Rub the mustard glaze generously over each chicken thigh, ensuring the glaze covers both the skin and the undersides for maximum flavor.
- Place the chicken thighs skin-side up in the prepared baking dish.
Step 4: Bake the Chicken
- Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- For extra crispy skin, switch to the broil setting during the last 2-3 minutes of cooking. Keep a close eye to avoid burning.
Step 5: Prepare Optional Sauce
- If you’d like extra sauce, remove the chicken thighs from the baking dish after cooking.
- Add ½ cup of chicken broth to the dish, stirring the remaining glaze and drippings to form a light sauce.
- Simmer the sauce on low heat for 2-3 minutes before drizzling it over the chicken.
Step 6: Garnish and Serve
- Sprinkle freshly chopped parsley over the chicken thighs for a burst of color and flavor.
- Serve the chicken hot with your favorite sides like roasted vegetables, rice, or potatoes.
Tips for Success:
- If you’re short on time, you can prepare the mustard glaze ahead of time and store it in the refrigerator for up to 24 hours.
- Bone-in, skin-on thighs are best for this recipe, but you can also use boneless chicken thighs. Adjust the cooking time to about 25-30 minutes.
- For a sweeter glaze, increase the honey by an additional tablespoon.
Honey Mustard Glazed Chicken Thighs offer the perfect balance of sweetness and tanginess, making them a crowd-pleaser at any table. The crispy, golden skin combined with the juicy interior is a testament to how simple ingredients can create a flavorful masterpiece. Whether it’s a weeknight dinner or a weekend feast, this recipe is guaranteed to be a hit. Try it today and savor the deliciousness of homemade comfort food!