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Golden Herb-Roasted Potatoes: A Simple Yet Delicious Side Dish

Looking for a versatile and flavorful side dish to complement your meals? These Golden Herb-Roasted Potatoes are the perfect addition to any table. Whether you’re preparing a casual dinner or hosting a festive gathering, this recipe combines simple ingredients with a touch of elegance. With their crispy exterior, tender interior, and aromatic herb seasoning, these potatoes are sure to win over your family and guests. Best of all, the recipe is quick and easy, requiring minimal prep time and effort.

 

Ingredients

  • 2 pounds of small potatoes (Yukon Gold or baby red potatoes)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

 

Instructions

  1. Preheat the Oven:
    Start by preheating your oven to 400°F (200°C). A well-heated oven ensures the potatoes roast evenly and develop a crisp, golden crust.
  2. Prepare the Potatoes:
    Wash the potatoes thoroughly under cold water. If the potatoes are larger, cut them in half for quicker cooking. Smaller potatoes can be left whole for a rustic appearance.
  3. Season the Potatoes:
    In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. Mix the ingredients well to create a flavorful coating.
  4. Coat the Potatoes:
    Add the potatoes to the bowl and toss them until every piece is evenly coated with the herb and oil mixture.
  5. Arrange on Baking Sheet:
    Spread the potatoes in a single layer on a baking sheet. Ensure there’s enough space between them for proper air circulation, which helps achieve a crispy texture.
  6. Roast to Perfection:
    Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and tender when pierced with a fork. Halfway through cooking, use a spatula to flip the potatoes for even roasting.
  7. Optional Garnish:
    Once out of the oven, sprinkle freshly chopped parsley over the potatoes for a burst of color and freshness.

Presentation

Serve these Golden Herb-Roasted Potatoes warm as a side dish. They pair wonderfully with roasted chicken, grilled fish, or even a hearty vegetable stew. Arrange them on a large serving plate and watch them disappear quickly at the dining table. For an added touch, you can drizzle a bit of garlic butter over the potatoes before serving.

 

This recipe for Golden Herb-Roasted Potatoes is not just a side dish; it’s a celebration of simplicity and flavor. With minimal effort, you can create a dish that’s crispy, aromatic, and satisfying. Perfect for busy weeknights or elegant dinners, these potatoes showcase how everyday ingredients can be transformed into something extraordinary. Try this recipe today and add a touch of golden magic to your meals!

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