Indulge in the perfect blend of sweet, salty, and crunchy with these Decadent Caramel Pretzel Bars. This irresistible treat combines a buttery pretzel base, a luscious caramel layer, and a rich chocolate topping. Ideal for parties, festive gatherings, or as a delightful homemade gift, these bars will leave everyone craving more. Easy to prepare with common pantry ingredients, this recipe will become a favorite in no time.
Preparation TIME
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 35 minutes
- Servings: 16 bars
Ingredients:
For the Base:
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Caramel Layer:
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional for drizzle)
INSTRUCTIONS
1. Prepare the Base:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.
- Press the mixture firmly into the prepared pan, ensuring an even layer. Use the back of a spoon or a flat glass for a smooth surface.
- Bake for 8-10 minutes or until lightly golden. Set aside to cool while preparing the caramel.
2. Make the Caramel Layer:
- In a medium saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir until the butter melts and the mixture begins to bubble.
- Reduce the heat to low and simmer for 3-4 minutes, stirring frequently, until the caramel thickens slightly.
- Remove from heat and stir in the vanilla extract. Let it cool slightly before pouring over the pretzel base.
- Spread the caramel evenly over the baked pretzel crust. Let it set for about 10-15 minutes.
3. Add the Chocolate Topping:
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly using a spatula.
- If desired, melt the white chocolate chips in the same manner and drizzle over the semi-sweet chocolate for a decorative finish.
4. Chill and Serve:
- Refrigerate the layered bars for at least 1 hour or until fully set.
- Once chilled, use the parchment overhang to lift the bars out of the pan.
- Slice into squares or rectangles using a sharp knife. Wipe the knife clean between cuts for neat edges.
These Decadent Caramel Pretzel Bars are a true delight for the senses. The crunch of the pretzel base, the creamy sweetness of the caramel, and the velvety richness of the chocolate create a harmonious symphony of flavors. Whether served as a dessert or a special treat, these bars are sure to impress. Easy to make and even easier to devour, this recipe is a must-try for any occasion. Enjoy every bite and don’t forget to share the joy with friends and family