If you’re looking for a show-stopping side dish that combines elegance with incredible flavor, look no further than Hasselback Scalloped Potatoes. This recipe takes the classic scalloped potatoes to the next level by adding a beautiful hasselback twist. Perfectly crisp on the edges and luxuriously creamy in the center, this dish is sure to become a family favorite. Whether you’re hosting a holiday gathering or simply elevating your weeknight dinner, these potatoes will steal the spotlight.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
Servings: 4
Ingredients:
- 4 large potatoes, washed and thinly sliced (about 1/8 inch)
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Gruyere, or your choice)
- Salt and pepper to taste
- Fresh thyme leaves (optional, for garnish)
Instructions:
Step 1: Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Slice the potatoes thinly but do not cut all the way through—the goal is to create a hasselback effect. You can use two wooden spoons placed on either side of the potato to prevent slicing through completely.
Step 2: Season and Assemble
3. In a small bowl, mix the melted butter, olive oil, and minced garlic. 4. Place the potatoes in a baking dish and gently fan them out to separate the slices. Brush the butter mixture generously over the potatoes, making sure to get it between the slices. 5. Season the potatoes with salt and pepper to taste.
Step 3: Bake the Potatoes
6. Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Step 4: Add the Creamy Mixture
7. Remove the foil and pour the heavy cream over the potatoes, letting it seep between the slices. Sprinkle the shredded cheese evenly over the top.
Step 5: Final Bake
8. Return the dish to the oven, uncovered, and bake for an additional 30 minutes or until the cheese is melted and golden, and the potatoes are tender.
Step 6: Garnish and Serve
9. Once baked, let the potatoes cool for a few minutes. Garnish with fresh thyme leaves for a pop of color and flavor (optional). 10. Serve warm and enjoy the creamy, cheesy goodness!
Hasselback Scalloped Potatoes are a testament to how a few simple ingredients can come together to create something extraordinary. The crisp edges and creamy, cheesy interior offer the perfect contrast of textures, while the garlic and thyme elevate the flavors to gourmet levels. This dish pairs beautifully with roasted meats, grilled vegetables, or even as a standalone treat. Prepare to impress your family and friends with this delightful side dish that’s as pleasing to the eyes as it is to the palate.