The Perfect Berry Cream Tart Squares Recipe

There’s something irresistibly charming about the combination of buttery crust, velvety cream, and the tang of fresh berries. Berry Cream Tart Squares strike the perfect balance between indulgence and freshness, making them ideal for celebrations, afternoon teas, or a delightful after-dinner treat. This recipe is straightforward yet impressive, offering you a dessert that tastes as heavenly as it looks. Follow along for a step-by-step guide to creating these delectable squares in the comfort of your kitchen.

 

Preparation Time:

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 15 minutes

Ingredients:

For the Tart Crust:

• 200g (1 2/3 cups) all-purpose flour
• 100g (1/2 cup) unsalted butter, chilled and diced
• 50g (1/4 cup) granulated sugar
• 1 egg yolk
• 1-2 tbsp cold water

For the Berry Layer:

• 200g (1 1/2 cups) mixed berries (blueberries, raspberries, blackberries, or strawberries)
• 2 tbsp granulated sugar
• 1 tbsp cornstarch

For the Cream Layer:

• 200g (1 cup) cream cheese, softened
• 100ml (1/2 cup) heavy cream
• 75g (1/3 cup) powdered sugar
• 1 tsp vanilla extract

 

Instructions:

Step 1: Prepare the Tart Crust

1. Preheat your oven to 180°C (350°F) and line an 8×8-inch square baking pan with parchment paper.
2. In a mixing bowl, whisk together the flour and granulated sugar.
3. Add the chilled butter pieces and rub them into the flour using your fingers or a pastry cutter until the mixture forms coarse crumbs.
4. Add the egg yolk and mix to incorporate. If the dough is too crumbly, add cold water, 1 tablespoon at a time, until it comes together.
5. Press the dough evenly into the prepared pan, covering the base and slightly up the sides. Prick the base with a fork to prevent bubbling during baking.
6. Bake for 15-18 minutes or until the crust is golden brown. Let it cool completely before proceeding.

Step 2: Prepare the Berry Layer

1. In a small saucepan, combine the mixed berries, granulated sugar, and cornstarch.
2. Cook over medium heat, stirring often, until the berries release their juices and the mixture thickens (about 5-7 minutes).
3. Remove the saucepan from the heat and let the berry mixture cool to room temperature.

Step 3: Prepare the Cream Layer

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully incorporated.
3. Slowly pour in the heavy cream and beat until the mixture is fluffy and holds soft peaks.

Step 4: Assemble the Berry Cream Tart Squares

1. Spread the cooled cream layer evenly over the tart crust.
2. Gently spoon the berry mixture on top, spreading it out to cover the cream layer.
3. Optionally, use a toothpick or knife to swirl the berries slightly into the cream for a marbled effect.

Step 5: Chill and Serve

1. Refrigerate the assembled tart for at least 30 minutes to allow the layers to set.
2. Once chilled, slice into squares and serve.

Serving Suggestions:

These Berry Cream Tart Squares pair beautifully with a cup of tea or coffee. For a more luxurious presentation, garnish each square with a sprig of mint or a dusting of powdered sugar before serving.

 

Berry Cream Tart Squares are a testament to the beauty of simple, fresh ingredients coming together in harmony. With a crisp crust, luscious cream, and the zing of berries, this dessert is sure to delight everyone at the table. Perfect for gatherings or a personal treat, these squares will become a go-to favorite in your recipe repertoire. Prepare them once, and they’ll have you coming back for more!

Enjoy baking and sharing this delightful creation with your loved ones.