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Heavenly Pecan Toffee Praline Cake

Indulge in the rich, nutty flavors of our Heavenly Pecan Toffee Praline Cake. This delightful dessert combines the buttery sweetness of toasted pecans and toffee bits with a tender cake base, crowned with a luscious praline glaze. Perfect for special occasions or as a centerpiece for your dessert table, this recipe will leave your guests asking for more. With its irresistible texture and flavor, it’s a must-try for pecan lovers and dessert enthusiasts alike.

 

Ingredients

For the Cake:

  • 1 cup salted butter, softened
  • 1/2 cup solid vegetable shortening
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole buttermilk
  • 1 1/2 cups pecans, toasted and roughly chopped
  • 1/2 cup toffee bits

For the Praline Glaze:

  • 2 tablespoons salted butter
  • 1/2 cup light brown sugar, packed
  • 1/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 cup pecans, toasted and finely chopped

Preparation Time

  • Prep Time: 25 minutes
  • Cook Time: 1 hour 15 minutes
  • Cooling Time: 1 hour
  • Total Time: 2 hours 40 minutes

 

instructions

Step 1: Prepare the Pan

Grease and flour a tube pan thoroughly, ensuring every nook is coated to prevent sticking. Set the pan aside.

Step 2: Cream the Ingredients

Using a stand mixer, whip the butter, shortening, vanilla, and both sugars together until the mixture is creamy and light in color, about 2 minutes. This step ensures a fluffy and tender cake.

Step 3: Incorporate the Eggs

Add the eggs one at a time, beating well after each addition. Ensure the mixture is well-combined and smooth.

Step 4: Mix the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined to avoid overmixing.

Step 5: Add Pecans and Toffee Bits

Gently fold in the toasted pecans and toffee bits using a spatula. This adds a delightful crunch and rich flavor to the cake.

Step 6: Bake the Cake

Pour the batter into the prepared tube pan, spreading it evenly. Bake in a preheated oven at 325°F (160°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 7: Prepare the Praline Glaze

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, cooking until the sugar is dissolved and the mixture thickens slightly, about 3-4 minutes. Remove from heat and stir in the vanilla extract and finely chopped pecans.

Step 8: Glaze the Cake

Once the cake has cooled completely, drizzle the warm praline glaze over the top, allowing it to cascade down the sides. The glaze adds a glossy, sweet finish that complements the cake beautifully.

Serving Suggestions

Slice the Heavenly Pecan Toffee Praline Cake and serve it as is, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. This cake is perfect for afternoon tea, holiday gatherings, or any occasion that calls for a special treat.

Tips for Success

  1. Toasting Pecans: Toasting the pecans enhances their nutty flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
  2. Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for smoother mixing.
  3. Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

 

Our Heavenly Pecan Toffee Praline Cake is a showstopper dessert that’s as beautiful as it is delicious. Its rich flavors, moist texture, and stunning praline glaze make it a dessert to remember. Whether you’re celebrating a special event or simply treating yourself, this cake is guaranteed to impress. Gather your ingredients, follow these steps, and create a masterpiece that brings joy to every bite.

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