There’s nothing quite like the warm, nostalgic aroma of peach cobbler baking in the oven. This timeless dessert, a staple in many kitchens, brings back cherished memories of family gatherings and cozy evenings. Grandma’s Timeless Peach Cobbler is a symphony of sweet peaches and a buttery, golden topping that’s irresistibly delicious. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dish is the ultimate comfort food. Ready to recreate a slice of nostalgia? Let’s dive into this classic recipe!
Preparation time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
Ingredients
For the Filling:
- 6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Optional:
- Vanilla ice cream or whipped cream for serving
Instructions
Step 1: Prepare the Filling
- Fresh or canned peaches: If using fresh peaches, start by peeling and slicing them into medium-thick slices. If using canned peaches, drain them thoroughly.
- Combine ingredients: In a large mixing bowl, add the peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch. Mix gently to coat the peaches evenly.
- Set aside: Allow the filling to sit for 5–10 minutes. This helps the flavors meld together beautifully.
Step 2: Make the Topping
- Dry ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Wet ingredients: Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.
Step 3: Assemble the Cobbler
- Prepare the dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar-sized ovenproof dish.
- Layer the peaches: Spread the peach filling evenly in the prepared dish. Ensure the juices are distributed for a luscious result.
- Add the topping: Pour the batter evenly over the peach mixture, ensuring it covers the fruit completely. The batter will bake into a golden crust.
Step 4: Bake
- Bake the cobbler: Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the peach juices bubble through the edges.
- Cool slightly: Allow the cobbler to cool for about 10 minutes before serving.
Step 5: Serve
- Serve the peach cobbler warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and the cold ice cream is pure magic!
Tips for Success
- Peaches: Fresh, ripe peaches offer the best flavor, but canned peaches are a great substitute for convenience. If using canned peaches, you may reduce the sugar slightly.
- Topping texture: The batter should be slightly thick but pourable. Adjust the milk slightly if needed to achieve the right consistency.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crisp topping.
Grandma’s Timeless Peach Cobbler is more than just a dessert; it’s a piece of family tradition served on a plate. This recipe captures the essence of comfort and love that only home-baked dishes can provide. With its sweet, spiced peach filling and buttery topping, this cobbler is sure to become a beloved treat in your home. The simplicity of its preparation and the richness of its flavor make it perfect for any occasion, from weeknight dinners to festive celebrations.
So, the next time you crave a taste of nostalgia or want to impress your loved ones, whip up this delightful cobbler. Your kitchen will be filled with irresistible aromas, and your heart with warmth. Enjoy!