Chicken wings are a global favorite, cherished for their flavor and versatility. Whether you’re hosting a party, watching a game, or enjoying a family dinner, crispy honey-glazed chicken wings are sure to impress. These wings offer the perfect combination of a crunchy exterior with a sticky, sweet, and slightly spicy glaze that will leave everyone wanting more. Best of all, they’re easy to make and require just a few simple ingredients. This recipe provides a step-by-step guide to creating the ultimate appetizer or main course, ensuring your wings come out perfectly every time.
Preparation time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4–6
Ingredients
For the Chicken Wings:
- 1 kg (2 lbs) chicken wings, separated into drumettes and flats
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Honey Glaze:
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sriracha (optional, for a spicy kick)
- 2 teaspoons cornstarch mixed with 2 teaspoons water (slurry)
Instructions
- Prepare the Chicken:
- Preheat your oven to 220°C (425°F). Line a baking tray with parchment paper or lightly grease it to prevent sticking.
- In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss well to coat the wings evenly with the seasoning.
- Bake the Wings:
- Arrange the seasoned wings in a single layer on the prepared baking tray. Make sure they aren’t overcrowded, as this helps them crisp up.
- Bake for 20 minutes, then flip the wings and bake for another 15–20 minutes, or until golden brown and crispy.
- Prepare the Honey Glaze:
- While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, and sriracha (if using). Heat the mixture over medium heat until it begins to simmer.
- Add the cornstarch slurry to the sauce, stirring continuously until the glaze thickens slightly. Remove from heat and set aside.
- Glaze the Wings:
- Once the wings are cooked, remove them from the oven and place them in a large mixing bowl. Pour the honey glaze over the wings and toss gently to coat them evenly.
- For extra crispiness, return the glazed wings to the baking tray and bake for an additional 5 minutes, or until the glaze is sticky and caramelized.
- Serve and Enjoy:
- Transfer the wings to a serving platter. Garnish with chopped green onions or sesame seeds if desired. Serve immediately, accompanied by ranch dressing, blue cheese dip, or your favorite side dishes.
Tips for Success
- For Crispier Wings: Pat the chicken wings dry with a paper towel before seasoning to remove excess moisture. This helps them crisp up better in the oven.
- Customize the Heat: Adjust the amount of sriracha based on your spice preference, or omit it altogether for a milder flavor.
- Air Fryer Option: Cook the wings in an air fryer at 200°C (390°F) for 20–25 minutes, shaking the basket halfway through.
- Make Ahead: The glaze can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat it gently before using.
These crispy honey-glazed chicken wings are the perfect balance of sweet and spicy, making them a hit for any occasion. With their simple preparation and mouthwatering flavor, they’re bound to become a staple in your recipe collection. Whether served as an appetizer or a main course, these wings will leave everyone asking for seconds. So, gather your ingredients, follow the steps, and get ready to enjoy a plate of irresistible crispy chicken wings that are sure to impress your family and friends!
Let the deliciousness begin!