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Crispy Honey-Glazed Chicken Wings: Sweet, Spicy, and Irresistibly Crispy

Chicken wings are a global favorite, cherished for their flavor and versatility. Whether you’re hosting a party, watching a game, or enjoying a family dinner, crispy honey-glazed chicken wings are sure to impress. These wings offer the perfect combination of a crunchy exterior with a sticky, sweet, and slightly spicy glaze that will leave everyone wanting more. Best of all, they’re easy to make and require just a few simple ingredients. This recipe provides a step-by-step guide to creating the ultimate appetizer or main course, ensuring your wings come out perfectly every time.

 

Preparation time

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4–6

Ingredients

For the Chicken Wings:

  • 1 kg (2 lbs) chicken wings, separated into drumettes and flats
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

For the Honey Glaze:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon sriracha (optional, for a spicy kick)
  • 2 teaspoons cornstarch mixed with 2 teaspoons water (slurry)

 

Instructions

  1. Prepare the Chicken:
    • Preheat your oven to 220°C (425°F). Line a baking tray with parchment paper or lightly grease it to prevent sticking.
    • In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss well to coat the wings evenly with the seasoning.
  2. Bake the Wings:
    • Arrange the seasoned wings in a single layer on the prepared baking tray. Make sure they aren’t overcrowded, as this helps them crisp up.
    • Bake for 20 minutes, then flip the wings and bake for another 15–20 minutes, or until golden brown and crispy.
  3. Prepare the Honey Glaze:
    • While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, and sriracha (if using). Heat the mixture over medium heat until it begins to simmer.
    • Add the cornstarch slurry to the sauce, stirring continuously until the glaze thickens slightly. Remove from heat and set aside.
  4. Glaze the Wings:
    • Once the wings are cooked, remove them from the oven and place them in a large mixing bowl. Pour the honey glaze over the wings and toss gently to coat them evenly.
    • For extra crispiness, return the glazed wings to the baking tray and bake for an additional 5 minutes, or until the glaze is sticky and caramelized.
  5. Serve and Enjoy:
    • Transfer the wings to a serving platter. Garnish with chopped green onions or sesame seeds if desired. Serve immediately, accompanied by ranch dressing, blue cheese dip, or your favorite side dishes.

Tips for Success

  • For Crispier Wings: Pat the chicken wings dry with a paper towel before seasoning to remove excess moisture. This helps them crisp up better in the oven.
  • Customize the Heat: Adjust the amount of sriracha based on your spice preference, or omit it altogether for a milder flavor.
  • Air Fryer Option: Cook the wings in an air fryer at 200°C (390°F) for 20–25 minutes, shaking the basket halfway through.
  • Make Ahead: The glaze can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat it gently before using.

 

These crispy honey-glazed chicken wings are the perfect balance of sweet and spicy, making them a hit for any occasion. With their simple preparation and mouthwatering flavor, they’re bound to become a staple in your recipe collection. Whether served as an appetizer or a main course, these wings will leave everyone asking for seconds. So, gather your ingredients, follow the steps, and get ready to enjoy a plate of irresistible crispy chicken wings that are sure to impress your family and friends!

Let the deliciousness begin!

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