If you’re looking for a comforting yet indulgent meal, this recipe for creamy mashed potatoes with juicy steak bites is the perfect choice. It’s a combination of smooth, buttery potatoes and tender, flavorful steak bites that will have everyone at the table asking for seconds. Whether you’re hosting a dinner party or preparing a cozy family meal, this dish is a guaranteed crowd-pleaser. Best of all, it’s easy to make and comes together in under an hour!
Ingredients
For the Mashed Potatoes:
- 1 kg (2.2 lbs) potatoes (Yukon Gold or Russet), peeled and cubed
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 g) unsalted butter
- 1/4 cup (60 ml) milk
- Salt and black pepper to taste
- Fresh parsley, finely chopped (for garnish)
For the Steak Bites:
- 500 g (1.1 lbs) sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
Step 1: Prepare the Potatoes
- In a large pot, bring salted water to a boil. Add the peeled and cubed potatoes and cook for 15-20 minutes or until fork-tender.
- Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork.
- In a small saucepan, heat the butter, heavy cream, and milk until warmed (do not boil).
- Gradually mix the warm butter mixture into the mashed potatoes until smooth and creamy. Season with salt and black pepper to taste. Cover and set aside.
Step 2: Prepare the Steak Bites
- Heat a large skillet over medium-high heat and add the olive oil.
- In a bowl, toss the steak cubes with garlic powder, onion powder, salt, and black pepper.
- Place the steak cubes in the hot skillet, making sure not to overcrowd the pan. Sear for 2-3 minutes on each side until golden brown and cooked to your desired doneness.
- Remove the steak bites from the skillet and set them aside. Garnish with chopped parsley for a fresh touch.
Step 3: Assemble and Serve
- Plate a generous serving of creamy mashed potatoes onto a dish.
- Add the steak bites on top or on the side.
- Garnish with additional parsley for a pop of color and freshness.
- Serve immediately and enjoy the rich flavors and textures of this comforting meal.
Pro Tips for Success
- For the potatoes: Use Yukon Gold or Russet potatoes for the creamiest texture. Be sure to warm the butter and cream mixture before adding it to the potatoes for better absorption.
- For the steak bites: Make sure the skillet is hot before adding the steak to ensure a perfect sear and caramelization. Avoid overcrowding the pan to keep the steak bites tender and juicy.
- Customization: Add grated Parmesan to the mashed potatoes for a cheesy twist, or include a drizzle of garlic butter over the steak bites for extra indulgence.
This creamy mashed potatoes and steak bites recipe is the ultimate comfort food that combines the richness of buttery potatoes with the savory goodness of perfectly seared steak. It’s a versatile dish that’s as perfect for a weeknight dinner as it is for a special occasion. With minimal ingredients and a straightforward cooking process, you’ll have a restaurant-quality meal ready to impress your family and friends. Give this recipe a try and savor the delicious harmony of flavors!