When it comes to comfort food, nothing beats the simplicity and satisfaction of crispy potato and cheese patties. This versatile dish is perfect for every occasion—be it a light snack, an appetizer for gatherings, or a hearty side dish to complement your main course. The patties feature a crispy golden crust, a soft and cheesy interior, and pair wonderfully with a creamy dipping sauce. With just a handful of pantry staples and fresh ingredients, you can prepare a dish that will impress everyone at the table.
Whether you’re a beginner or an experienced cook, this recipe is straightforward and fun to make. Let’s dive into the steps to create these mouthwatering patties!
Preparation Time
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total Time: 35 minutes
Ingredients
For the Patties:
- 3 medium potatoes, boiled and mashed
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp chopped parsley
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup flour (for coating)
- 3 tbsp vegetable oil (for frying)
For the Dipping Sauce:
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp chopped chives
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Potato Mixture:
- Peel and boil the potatoes until fork-tender (about 15 minutes). Drain and mash them in a large mixing bowl until smooth. Allow them to cool slightly.
- Add shredded cheese, breadcrumbs, egg, parsley, garlic powder, paprika, black pepper, and salt to the mashed potatoes. Mix well until all ingredients are evenly combined.
2. Shape the Patties:
- Scoop small portions of the mixture (about 2 tablespoons each) and shape them into round, flat patties about 1/2 inch thick.
- Lightly coat each patty in flour, shaking off any excess. This step ensures a crispy crust.
3. Fry the Patties:
- Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
- Place the patties in the skillet, leaving some space between them. Fry each side for about 2–3 minutes, or until golden and crispy.
- Transfer the fried patties to a plate lined with paper towels to absorb excess oil.
4. Make the Dipping Sauce:
- In a small bowl, combine sour cream (or Greek yogurt) with chopped chives, paprika, garlic powder, salt, and pepper. Stir until smooth and creamy.
5. Serve and Enjoy:
- Arrange the crispy potato and cheese patties on a serving plate. Serve them warm with the dipping sauce on the side. Garnish with extra parsley or chives for an added touch of freshness.
Tips for Perfect Patties
- Consistency Matters: Ensure the potato mixture is firm but not too dry. If it feels too sticky, add a little more breadcrumbs.
- Oil Temperature: Use medium heat for frying to avoid burning the patties. The ideal temperature ensures the interior cooks while achieving a golden crust.
- Cheese Variety: Experiment with your favorite cheese, such as gouda, parmesan, or even a spicy pepper jack.
Crispy potato and cheese patties are the ultimate crowd-pleaser, combining the rich flavors of cheese, the earthiness of potatoes, and the delightful crunch of a golden crust. These patties are incredibly versatile—you can serve them as a quick snack, add them to a brunch spread, or enjoy them as a side dish with soups or salads. The creamy dipping sauce complements their flavors beautifully, making each bite irresistible.
This recipe is not just about the end product; it’s also about the joy of creating something delicious from simple ingredients. Whether you’re cooking for your family, friends, or yourself, these patties are sure to bring smiles and satisfaction. So, grab your ingredients, roll up your sleeves, and get ready to enjoy a plateful of golden goodness!
Enjoy your cooking adventure!