If you’re looking for a dish that combines simplicity with rich flavors, the Garlic Butter Shrimp Skillet is your answer. This versatile recipe is perfect for a quick weeknight dinner or a sophisticated appetizer for your next gathering. The juicy shrimp are cooked to perfection in a savory garlic butter sauce, enhanced by a hint of smoked paprika and a sprinkle of fresh parsley. Paired with crusty bread, pasta, or fluffy rice, this dish promises to be a crowd-pleaser.
This recipe takes just 10 minutes of preparation and 15 minutes of cooking, making it ideal for busy schedules while still delivering restaurant-quality results.
Ingredients
Servings: 4
- 500g (1 lb) large shrimp, peeled and deveined (tails on or off)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional, for heat)
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and black pepper to taste
instructions
Step 1: Prepare the Ingredients
- Rinse the shrimp under cold water and pat them dry with paper towels. This step ensures they cook evenly.
- Season the shrimp lightly with salt and black pepper to bring out their natural flavors.
Step 2: Heat the Skillet
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Once the oil is hot but not smoking, add the shrimp in a single layer. Cook for 2-3 minutes per side, or until they turn pink and slightly opaque. Remove the shrimp from the skillet and set them aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to low and add 3 tablespoons of unsalted butter. Allow the butter to melt and bubble slightly.
- Stir in the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Add Seasonings and Lemon Juice
- Sprinkle in the smoked paprika and chili flakes (if using) and stir well to combine.
- Squeeze in the juice of one lemon, mixing it with the sauce to create a tangy, flavorful base.
Step 5: Combine the Shrimp and Sauce
- Return the cooked shrimp to the skillet, tossing them gently in the garlic butter sauce. Ensure each piece is well-coated.
- Allow the shrimp to simmer in the sauce for another 2-3 minutes to absorb the flavors.
Step 6: Garnish and Serve
- Remove the skillet from heat and sprinkle the shrimp with freshly chopped parsley.
- Serve immediately with crusty bread, over pasta, or alongside steamed rice to enjoy the rich garlic butter sauce.
Tips for Success
- Choose Fresh Shrimp: Opt for fresh or frozen shrimp for the best texture and flavor. Avoid overcooking to maintain their juiciness.
- Control the Heat: Adjust the amount of chili flakes to match your preferred spice level.
- Custom Pairings: Garlic butter shrimp pairs well with sides like roasted vegetables, mashed potatoes, or a light salad.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 22g
- Fat: 23g
- Carbohydrates: 2g
The Garlic Butter Shrimp Skillet is a simple yet indulgent dish that showcases how a few quality ingredients can create a memorable meal. With its quick cooking time, vibrant flavors, and versatile serving options, it’s a recipe you’ll return to time and again. Whether you’re entertaining guests or treating yourself, this dish is sure to impress. So, grab your skillet and enjoy this garlicky goodness today!