Salmon patties are a timeless recipe that brings back memories of comforting home-cooked meals. With their crispy exterior and flavorful, tender interior, they’re an ideal dish for any occasion—from a quick weekday dinner to an elegant brunch centerpiece. This recipe combines pantry staples like canned salmon with fresh ingredients to create a satisfying dish that’s as nutritious as it is delicious. Best of all, it’s ready in under 30 minutes!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 500g canned salmon, drained and flaked
- 100g breadcrumbs
- 2 large eggs, beaten
- 50g onions, finely chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
- Oil for frying
Instructions
Step 1: Prepare the Mixture
Start by opening the canned salmon and draining it thoroughly. Transfer the salmon to a large mixing bowl, breaking it up with a fork until it is flaked. Add the breadcrumbs, beaten eggs, finely chopped onions, and fresh dill. Season generously with salt and pepper. Mix all the ingredients thoroughly until a cohesive mixture forms.
Step 2: Shape the Patties
Using your hands, scoop out portions of the mixture and shape them into patties. Aim for a uniform size to ensure even cooking. This recipe typically yields 6 to 8 patties, depending on the size.
Step 3: Heat the Oil
In a large skillet, pour enough oil to cover the base of the pan and heat it over medium heat. To check if the oil is ready, sprinkle a small breadcrumb into the pan; if it sizzles, the oil is hot enough.
Step 4: Fry the Patties
Gently place the patties into the skillet, ensuring not to overcrowd the pan. Fry each patty for about 4 minutes on one side until golden brown and crispy. Carefully flip them and cook for another 4 minutes. Use a spatula to remove the patties and place them on a plate lined with paper towels to drain excess oil.
Step 5: Serve and Enjoy
Serve the salmon patties hot with your choice of accompaniment. They pair wonderfully with tartar sauce, a squeeze of fresh lemon, or a creamy dill yogurt dip. For a complete meal, consider serving them with a side salad, roasted vegetables, or mashed potatoes.
Tips for Success
- Choose Your Salmon Wisely: While canned salmon is convenient, ensure it’s high-quality for the best flavor. You can also use fresh cooked salmon if preferred.
- Binding Options: If you’re out of breadcrumbs, substitute with crushed crackers or panko.
- Add Variations: For a spicy kick, mix in a teaspoon of chili flakes. To boost the flavor, add a splash of lemon juice to the mixture.
- Make It Healthier: Opt for baking instead of frying. Preheat your oven to 200°C (400°F), place the patties on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway.
These classic salmon patties are a versatile dish that perfectly balances flavor, texture, and nutrition. Whether you’re preparing a quick weeknight meal or impressing guests with your culinary skills, this recipe is a surefire winner. The crispy patties, infused with the freshness of dill and the slight crunch of onions, are a delightful treat that’s easy to make and enjoy. So, roll up your sleeves and savor the experience of creating and sharing this beloved recipe with your loved ones!