Rice pudding is a timeless dessert cherished across cultures for its creamy texture and heartwarming flavors. This dish, infused with the rich aroma of cinnamon and a touch of sweetness, is the epitome of comfort food. Perfect for any season, whether you’re warming up in winter or enjoying a chilled treat in summer, this dessert suits all occasions. Simple ingredients come together to create a velvety pudding that’s both nostalgic and satisfying.
In this recipe, we’ll guide you step-by-step through creating a delicious, creamy rice pudding that’s perfect for family dinners, celebrations, or simply enjoying as a mid-day treat.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients
- 4 cups (1 liter) whole milk
- 1/2 cup white rice (short-grain or medium-grain works best)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Ground cinnamon for garnish
Instructions
Step 1: Prepare the Rice
Rinse the rice thoroughly under cold water to remove excess starch. This step ensures a smooth, creamy texture for the pudding.
Step 2: Combine Ingredients in a Pot
In a medium saucepan, combine the milk, rinsed rice, sugar, and a pinch of salt. Stir to mix the ingredients evenly.
Step 3: Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
Step 4: Reduce and Simmer
Once the mixture starts to simmer, reduce the heat to low. Continue to cook, stirring occasionally, for about 30-35 minutes. During this time, the rice will absorb the milk and create a creamy texture.
Step 5: Add Vanilla Extract
When the pudding has thickened and the rice is tender, remove it from the heat. Stir in the vanilla extract for an added layer of flavor.
Step 6: Cool and Serve
Pour the rice pudding into serving bowls or ramekins. Allow it to cool slightly if you prefer it warm, or refrigerate for a few hours if you enjoy it chilled.
Step 7: Garnish and Enjoy
Before serving, sprinkle ground cinnamon generously on top for a fragrant and flavorful garnish. You can also add a dollop of whipped cream, raisins, or a drizzle of honey for extra indulgence.
Tips for Success
- Stir Regularly: To prevent the rice from sticking to the pot, make sure to stir the mixture often, especially during the first 10 minutes of cooking.
- Choose the Right Rice: Short-grain or medium-grain rice is ideal for a creamy texture. Avoid long-grain rice, as it won’t absorb the milk as effectively.
- Customize Sweetness: Feel free to adjust the sugar to suit your taste. You can also substitute with honey, maple syrup, or a sugar alternative for a different flavor profile.
- Double the Recipe: This pudding stores well in the fridge for up to 3 days, making it a great make-ahead dessert.
Creamy rice pudding with cinnamon is a simple yet indulgent dessert that’s sure to please every palate. Its velvety texture and delicate sweetness make it a universal favorite, evoking feelings of warmth and nostalgia. With just a handful of ingredients and minimal effort, you can create a dish that’s perfect for sharing with loved ones or savoring on your own.
Whether served warm or chilled, this rice pudding is a celebration of simplicity and comfort, making it a must-try recipe for any home cook. So, grab a spoon, sprinkle that cinnamon, and dive into the creamy goodness of this classic treat.