If you’re searching for the perfect dessert that combines creamy cheesecake, sweet strawberries, and a buttery crumble topping, look no further than this Strawberry Cheesecake Crumble Delight. This treat is an irresistible mix of textures and flavors, making it ideal for celebrations, family gatherings, or simply indulging in something special. Its simplicity in preparation, coupled with its bakery-quality taste, ensures it will quickly become a favorite in your kitchen.
The recipe involves three layers: a creamy cheesecake base, a luscious strawberry topping, and a buttery crumble. Best of all, it requires minimal equipment and offers flexibility for seasonal adaptations, such as swapping strawberries for blueberries or raspberries.
Preparation time
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Chill Time: 2 hours
- Total Time: 3 hours 15 minutes
- Servings: 12 portions
Ingredients
Cheesecake Layer:
- 500 g (2 cups) cream cheese, softened
- 200 g (1 cup) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Strawberry Topping:
- 500 g (4 cups) fresh strawberries, hulled and halved
- 100 g (½ cup) granulated sugar
- 2 tbsp cornstarch
- Juice of 1 lemon
Crumble Topping:
- 150 g (1¼ cups) all-purpose flour
- 100 g (½ cup) granulated sugar
- 100 g (½ cup) unsalted butter, cold and cubed
- A pinch of salt
Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 180°C (350°F).
- Grease a 9×9-inch baking dish and line it with parchment paper for easy removal.
Step 2: Make the Cheesecake Layer
- In a mixing bowl, beat the softened cream cheese and sugar using an electric mixer until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully combined.
- Spread the cheesecake mixture evenly in the prepared baking dish and set aside.
Step 3: Prepare the Strawberry Topping
- In a medium saucepan, combine the strawberries, sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and bubbles form (5–7 minutes).
- Remove from heat and let it cool for 5 minutes.
- Spoon the strawberry topping over the cheesecake layer, spreading it evenly.
Step 4: Make the Crumble Topping
- In a bowl, mix the flour, sugar, and salt.
- Add the cold, cubed butter, and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the strawberry layer.
Step 5: Bake
- Place the dish in the preheated oven and bake for 40–45 minutes, or until the crumble is golden brown and the cheesecake layer has set.
Step 6: Cool and Chill
- Allow the dessert to cool to room temperature in the baking dish.
- Transfer to the refrigerator and chill for at least 2 hours to ensure the layers firm up.
Step 7: Slice and Serve
- Use the parchment paper to lift the dessert out of the pan.
- Slice into squares or rectangles, depending on your preference.
- Serve chilled, optionally garnished with fresh strawberries or a dollop of whipped cream.
This Strawberry Cheesecake Crumble Delight is a show-stopping dessert that strikes the perfect balance between tangy, sweet, and buttery flavors. The cheesecake layer is rich and creamy, while the strawberry topping adds a fresh, fruity brightness. The crumble provides a delightful crunch that ties all the elements together.
Whether served at a family gathering, as a sweet treat for a special occasion, or simply enjoyed as a comforting dessert, this recipe promises to impress. Its straightforward preparation and stunning presentation make it a favorite for bakers of all skill levels. Try it today and elevate your dessert game!