There’s nothing quite like a hearty bowl of creamy beef and bowtie pasta to bring comfort to your dinner table. This dish combines tender pasta, savory ground beef, and a rich, cheesy cream sauce, making it a family favorite. Whether it’s a busy weeknight or a relaxed weekend, this recipe is quick, easy, and satisfying. Plus, it’s versatile enough to be adjusted with your favorite herbs or extra vegetables.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
To create this delicious meal, gather the following ingredients:
- 1 lb (450g) ground beef
- 8 oz (225g) bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Cook the Pasta
Begin by boiling the bowtie pasta according to the package instructions. Be sure to cook it to al dente for the perfect texture. Drain the pasta and set it aside for later.
Step 2: Prepare the Ground Beef
Heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and fully cooked. Drain any excess fat from the skillet.
Step 3: Create the Creamy Sauce
Reduce the heat to low. Pour in the beef broth and heavy cream, stirring to combine. Let the mixture simmer gently for 2-3 minutes to allow the flavors to meld.
Step 4: Add the Cheese and Seasoning
Gradually add the shredded cheddar cheese and grated Parmesan cheese to the skillet. Stir continuously until the cheeses melt and the sauce becomes creamy and smooth. Sprinkle in the paprika, and season with salt and pepper to taste.
Step 5: Combine the Pasta and Sauce
Add the cooked bowtie pasta to the skillet with the creamy beef mixture. Toss everything together until the pasta is fully coated in the sauce.
Step 6: Garnish and Serve
For an extra touch of freshness, sprinkle chopped parsley over the dish before serving. Enjoy your Creamy Beef and Bowtie Pasta while it’s warm and flavorful!
This Creamy Beef and Bowtie Pasta recipe is a versatile dish that caters to every palate. The rich cream sauce paired with tender pasta and savory beef creates a delightful harmony of flavors. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a regular in your meal rotation.
Feel free to customize it by adding your favorite veggies like peas, spinach, or mushrooms for a nutritional boost. Serve it alongside a crisp green salad or some garlic bread for a complete meal.
Ready in just 30 minutes, this recipe proves that delicious doesn’t have to be complicated. Make it tonight and watch it become a new family favorite!