Who doesn’t love a dessert that’s both simple and irresistibly delicious? The Lemon Cream Cheese Dump Cake is a zesty and creamy treat that comes together effortlessly in just five minutes of preparation. With layers of tangy lemon, creamy cheese, and buttery cake, this dessert is perfect for weeknight cravings, special gatherings, or even potlucks. It’s a recipe that guarantees a burst of flavor in every bite. Let’s dive into the details and learn how to create this quick and crowd-pleasing masterpiece.
Preparation Details
- Prep Time: 5 minutes
- Bake Time: 45 minutes
- Total Time: 50 minutes
- Servings: 12 slices
Ingredients
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened and cubed
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1/4 cup lemon juice (optional, for extra tang)
Optional Toppings:
- Whipped cream
- Fresh lemon slices or zest
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it with butter or a non-stick spray to prevent sticking. This step ensures an even bake and an easy cleanup.
Step 2: Layer the Lemon Pie Filling
Spread the lemon pie filling evenly across the bottom of your prepared baking dish. This tangy base sets the tone for the dessert, providing a bold lemon flavor.
Step 3: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract (if using). Beat the mixture until smooth. Using a spoon, drop dollops of this mixture evenly over the lemon pie filling. This creamy layer will create a delightful contrast to the tangy lemon.
Step 4: Add the Cake Mix
Open the lemon cake mix and sprinkle it evenly over the cream cheese layer. Ensure it covers the dish completely for an even bake. The cake mix will transform into a buttery, crumbly topping once baked.
Step 5: Drizzle Butter and Lemon Juice
Melt the unsalted butter and drizzle it evenly over the dry cake mix. Be sure to cover as much of the surface as possible to ensure even browning. For an extra tangy kick, drizzle lemon juice on top as well.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbling at the edges. The aroma of lemon and butter will fill your kitchen as the cake bakes to perfection.
Step 7: Let it Cool and Serve
Remove the cake from the oven and allow it to cool for 10–15 minutes. This step helps the layers set, making it easier to slice and serve. Add your favorite toppings, such as whipped cream, a dusting of powdered sugar, or fresh lemon zest for a pop of color.
Tips for Success
- Room Temperature Cream Cheese: Ensure the cream cheese is softened to room temperature for easy mixing.
- Even Drizzle: Drizzle the melted butter evenly to avoid dry spots in the cake mix layer.
- Serve Warm or Cold: This dessert is equally delightful when served warm with a scoop of vanilla ice cream or cold for a refreshing treat.
The Lemon Cream Cheese Dump Cake is the ultimate dessert for those who crave a blend of tangy, creamy, and buttery flavors. With minimal effort and ingredients, this dessert proves that simplicity can deliver exceptional taste. Whether you’re hosting a gathering or treating your family to a weeknight delight, this recipe will never disappoint. So, grab your ingredients, assemble the layers, and let the oven work its magic. One bite of this delectable cake, and you’ll be making it a staple in your dessert repertoire.
Enjoy the zesty, creamy, and buttery goodness of Lemon Cream Cheese Dump Cake today!