If you’re looking for the perfect appetizer or snack to wow your guests, these Cheesy Ham Stuffed Bread Rolls are the ultimate crowd-pleaser. Combining the fluffy texture of homemade bread with savory ham and gooey cheese, these rolls are sure to become a favorite at your table. Whether you’re hosting a gathering, packing a picnic, or preparing a casual dinner, these bread rolls strike the perfect balance between comfort and sophistication.
Ingredients
Dough:
- 1 lb (about 450g) pizza dough (store-bought or homemade)
Filling:
- 8 slices of cooked ham
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs
Topping:
- 1 tablespoon olive oil (for brushing)
- Coarse sea salt (optional)
- Extra herbs (for garnishing, such as parsley or oregano)
Preparation Time
- Prep Time: 20 minutes
- Rest Time (if using homemade dough): 1 hour
- Cooking Time: 25 minutes
- Total Time: Approximately 1 hour and 45 minutes (including dough rising time).
Instructions
Step 1: Prepare the Dough
If you’re using store-bought pizza dough, let it rest at room temperature for 15 minutes to make it easier to work with. For homemade dough, ensure it has risen fully before starting.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Roll Out the Dough
On a floured surface, roll out the pizza dough into a large rectangle, about 1/4-inch thick. Using a knife or pizza cutter, divide the dough into 8 equal squares.
Step 4: Assemble the Rolls
- Place a slice of cooked ham in the center of each dough square.
- Sprinkle a generous amount of shredded mozzarella cheese over the ham.
- Add a small pinch of grated Parmesan cheese.
- Sprinkle garlic powder and dried Italian herbs over the filling for added flavor.
Step 5: Fold and Seal
Carefully fold each corner of the dough square toward the center, fully enclosing the filling. Pinch the edges together to seal the roll. Shape the rolls gently into a ball if desired.
Step 6: Arrange and Brush
Place the rolls seam-side down on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops lightly with olive oil to give them a golden finish. Sprinkle coarse sea salt and additional herbs if desired.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly inside.
Step 8: Cool and Serve
Remove the rolls from the oven and let them cool slightly on a wire rack for about 5 minutes. Garnish with fresh herbs if desired and serve warm.
Tips for Success
- Customize the Filling: Swap ham for cooked turkey, chicken, or a vegetarian option like sautéed spinach and mushrooms.
- Cheese Variations: Try using cheddar, gouda, or Swiss cheese for a unique twist.
- Make Ahead: Prepare the rolls up to Step 6 and refrigerate for up to 24 hours. Bake fresh when needed.
- Freezing: These rolls freeze beautifully. Once cooled, store them in an airtight container and freeze for up to 3 months. Reheat in the oven for a quick snack.
These Cheesy Ham Stuffed Bread Rolls are as delightful to eat as they are to prepare. With their crispy golden crust, savory filling, and melt-in-your-mouth cheesy goodness, they are the perfect addition to any meal or gathering. Easy to customize and prepare in advance, this recipe is a must-try for anyone who loves comfort food with a touch of elegance. Give these rolls a try, and watch them disappear from the plate in no time!