There’s nothing quite like the irresistible combination of sweet and savory flavors in crispy honey-glazed chicken wings. Perfect for game nights, parties, or even a casual family dinner, these wings are guaranteed to be a hit. With their crispy texture and mouthwatering glaze, they’re a delightful treat for any occasion. This recipe is not only delicious but also easy to prepare, with a blend of spices and a sticky honey-soy glaze that will leave everyone craving more.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Serves: 4-6 people
Ingredients
For the Chicken Wings:
- 1 kg (2 lbs) chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Glaze:
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sriracha (optional, for spice)
- 2 teaspoons cornstarch mixed with 2 teaspoons water (slurry)
Instructions
Step 1: Prepare the Chicken Wings
- Preheat the Oven: Start by preheating your oven to 200°C (400°F). Line a baking tray with parchment paper or aluminum foil for easy cleanup.
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Ensure the wings are evenly coated with the seasoning.
- Bake the Wings: Arrange the wings in a single layer on the prepared baking tray. Bake for 25-30 minutes, flipping them halfway through to ensure even crispiness.
Step 2: Make the Honey Glaze
- Combine the Ingredients: In a small saucepan, combine honey, soy sauce, and sriracha (if using). Heat the mixture over medium heat, stirring until it starts to simmer.
- Thicken the Glaze: Add the cornstarch slurry to the saucepan and stir continuously until the glaze thickens to your desired consistency. This should take about 2-3 minutes. Remove the glaze from the heat.
Step 3: Coat the Wings
- Toss in Glaze: Once the wings are cooked and golden brown, transfer them to a large bowl. Pour the honey glaze over the wings, tossing them gently to ensure each wing is well coated.
- Bake Again for Extra Crispiness: Return the glazed wings to the baking tray and bake for an additional 5-7 minutes. This step caramelizes the glaze and adds a sticky, crispy finish to the wings.
Step 4: Serve
- Remove the wings from the oven and let them cool for a couple of minutes before serving. Garnish with sesame seeds or chopped green onions for an added touch. Serve warm and enjoy!
Tips for Success
- For Extra Crispiness: Pat the chicken wings dry with paper towels before seasoning them. This step removes excess moisture, ensuring a crisp texture.
- Adjust the Spice Level: If you prefer a spicier glaze, increase the amount of sriracha or add a pinch of chili flakes. For a milder flavor, omit the sriracha entirely.
- Air Fryer Option: You can also prepare these wings in an air fryer at 180°C (360°F) for 25-30 minutes, shaking the basket halfway through.
- Serve with Dips: Pair these wings with ranch dressing, blue cheese dip, or even a simple garlic aioli for an added layer of flavor.
Crispy honey-glazed chicken wings are a crowd-pleaser that combines a tantalizing balance of sweet, savory, and spicy notes. Whether you’re hosting a party or simply treating yourself, this recipe is a must-try. Easy to prepare and packed with flavor, these wings will quickly become a staple in your kitchen. So, roll up your sleeves and enjoy the process of creating this delicious dish. Share them with family and friends, and watch as they disappear within minutes. Happy cooking!