Swedish Meatballs with Creamy Gravy

Swedish Meatballs with Creamy Gravy: A Comfort Food Classic

Swedish meatballs are a classic dish that combines tender, flavorful meatballs with a creamy, rich gravy. This dish is perfect for cozy family dinners, special occasions, or even as part of a holiday feast. Originating from Sweden, this meal has become a global favorite thanks to its satisfying flavors and versatility. Whether served with mashed potatoes, egg noodles, or a side of lingonberry jam, Swedish meatballs are guaranteed to delight your taste buds.

 

Preparation Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6

Ingredients

For the Meatballs:

• 500g ground beef
• 250g ground pork
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons breadcrumbs
• 1 egg
• 1/2 cup milk
• Salt and pepper, to taste
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg

For the Gravy:

• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

For Garnish:

• Fresh parsley, chopped

 

Instructions

Step 1: Prepare the Meatball Mixture

1. In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, pepper, allspice, and nutmeg.
2. Mix the ingredients thoroughly until evenly combined but avoid overmixing to keep the meatballs tender.
3. Roll the mixture into small, evenly sized meatballs (about 1 inch in diameter) and place them on a tray.

Step 2: Cook the Meatballs

1. Heat a large skillet over medium heat and add a tablespoon of oil or butter.
2. Cook the meatballs in batches, turning them occasionally to brown all sides. This should take about 6-8 minutes per batch.
3. Remove the cooked meatballs from the skillet and set them aside.

Step 3: Make the Gravy

1. In the same skillet, melt 4 tablespoons of butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
3. Gradually add the beef broth, whisking to prevent lumps, and then stir in the heavy cream and Worcestershire sauce.
4. Simmer the gravy until thickened, about 5 minutes, and season with salt and pepper to taste.

Step 4: Combine and Serve

1. Return the meatballs to the skillet with the gravy. Let them simmer together for about 10 minutes, allowing the flavors to meld and the meatballs to heat through.
2. Garnish with freshly chopped parsley before serving.

Serving Suggestions

Swedish meatballs are traditionally served with creamy mashed potatoes or buttered egg noodles. For an authentic touch, pair them with lingonberry jam to add a sweet and tangy contrast. You can also serve a fresh green salad or steamed vegetables like green beans or broccoli as side dishes.

Tips for Success

• Make-ahead option: The meatballs can be prepared and cooked in advance. Store them in the refrigerator or freezer, then reheat them in the gravy when ready to serve.
• Customizations: Adjust the seasoning to your taste or add a pinch of cayenne pepper for a subtle kick.
• Gluten-Free Option: Use gluten-free breadcrumbs and flour for a gluten-free version of this dish.

 

Swedish meatballs with creamy gravy are a timeless dish that brings warmth and comfort to any table. With a blend of savory spices, rich textures, and hearty flavors, this recipe is sure to become a staple in your kitchen. The preparation may seem intricate, but the results are more than worth the effort. Perfect for family gatherings or weeknight dinners, these Swedish meatballs are bound to become a cherished favorite.

Enjoy the delightful flavors of this Scandinavian classic!