Meatloaf Parmesan Recipe

Delicious Meatloaf Parmesan: A Comfort Food Classic

Meatloaf Parmesan is the perfect fusion of classic Italian flavors and hearty comfort food. This dish takes the traditional meatloaf to new heights by incorporating Parmesan cheese and aromatic herbs into the mix, topped with marinara sauce and gooey mozzarella cheese. Whether you’re preparing a cozy family dinner or impressing guests with a satisfying meal, Meatloaf Parmesan will deliver a delightful experience.

In this recipe, we’ll guide you through the steps to create a tender and flavorful meatloaf, complemented by a luscious topping that transforms it into an irresistible main course. From prep to plating, this dish is straightforward to prepare, even for novice cooks.

 

Ingredients

For the Meatloaf:

• 1 kg ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 eggs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

For the Topping:

• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley, chopped (for garnish)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6-8

 

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Prepare the Meatloaf Mixture:
   In a large mixing bowl, combine ground beef (or beef and pork mix), breadcrumbs, finely chopped onion, minced garlic, eggs, milk, grated Parmesan, salt, pepper, oregano, and basil. Mix gently with your hands or a spatula until well combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Shape and Place in the Pan:
   Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf. Press it gently to ensure even cooking.
4. Bake the Meatloaf:
   Place the meatloaf in the preheated oven and bake for 45 minutes. During this time, the meatloaf will cook through and develop its savory flavors.
5. Add the Topping:
   After 45 minutes, remove the meatloaf from the oven. Spread the marinara sauce evenly over the top of the loaf, then sprinkle shredded mozzarella cheese over the sauce.
6. Finish Baking:
   Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly with a golden hue.
7. Rest and Garnish:
   Once the meatloaf is fully cooked, remove it from the oven and let it rest for 5-10 minutes. This step allows the juices to redistribute, ensuring a moist texture. Garnish with freshly chopped basil or parsley for a burst of freshness.
8. Serve:
   Slice the meatloaf and serve it hot with your favorite sides. It pairs wonderfully with garlic bread, a fresh green salad, or roasted vegetables.

Tips for Success

• Breadcrumb Options: For a healthier twist, use whole-grain breadcrumbs or substitute with crushed oats.
• Cheese Variations: Swap mozzarella with provolone or fontina for a unique flavor.
• Make Ahead: Prepare the meatloaf mixture a day ahead and refrigerate it until ready to bake.

 

Meatloaf Parmesan is a delightful dish that brings together the rich flavors of Italian cuisine and the comforting appeal of a hearty meatloaf. Its versatility makes it a favorite for weeknight dinners, family gatherings, or even as leftovers the next day. The marinara and mozzarella topping elevate the dish, adding layers of flavor that everyone will love.

This recipe is a testament to how simple ingredients can create something truly extraordinary. Try it for your next meal, and watch as it becomes a staple in your household. Bon appétit!