Are you craving a dessert that’s indulgent yet incredibly simple to prepare? Look no further than the No-Bake Chocolate Éclair Cake—a luscious treat that combines layers of graham crackers, a creamy vanilla filling, and rich chocolate ganache. This dessert is perfect for family gatherings, potlucks, or even as a late-night sweet fix. The best part? You don’t need to turn on the oven! With minimal effort and maximum flavor, this recipe is sure to become a household favorite.
Ingredients
For the Layers:
- 2 packets (approximately 400g) graham crackers
- 2 cups cold heavy cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup cream cheese, softened
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Preparation TIME
- Prep Time: 15 minutes
- Chilling Time: 4-6 hours (or overnight for best results)
- Total Time: 4 hours 15 minutes
- Serves: 8-10 people
Instructions
- Prepare the Cream Filling:
- In a large mixing bowl, use a hand or stand mixer to whip the cold heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Gently fold the whipped cream into the cream cheese until well combined. Set aside.
- Assemble the Cake:
- In a 9×13-inch dish, arrange a single layer of graham crackers to cover the bottom. Break the crackers as needed to fit.
- Spread half of the cream filling over the graham crackers, smoothing it out evenly with a spatula.
- Add another layer of graham crackers on top of the filling.
- Spread the remaining cream filling over this second layer, smoothing it out.
- Finish with a third layer of graham crackers as the top layer.
- Prepare the Chocolate Ganache:
- In a microwave-safe bowl, heat the heavy cream for about 30 seconds, or until hot but not boiling.
- Add the chocolate chips to the hot cream and let sit for 1-2 minutes.
- Stir until the chocolate is fully melted and the mixture is smooth and glossy.
- Finish the Cake:
- Pour the ganache over the top layer of graham crackers, spreading it evenly with a spatula or the back of a spoon.
- Chill and Serve:
- Cover the dish with plastic wrap or foil and refrigerate for at least 4-6 hours, allowing the graham crackers to soften and the flavors to meld together.
- For the best texture and taste, chill overnight.
- Slice and serve directly from the dish. Garnish with whipped cream or chocolate shavings if desired.
The No-Bake Chocolate Éclair Cake is proof that simple ingredients can create a dessert masterpiece. Its creamy, dreamy layers and rich chocolate topping are irresistible, and the no-bake method makes it a stress-free option for any occasion. Whether you’re preparing for a special gathering or treating yourself to a well-deserved indulgence, this cake will impress every time. Don’t forget to refrigerate any leftovers (if there are any!) and enjoy within 2-3 days for optimal freshness.
Indulge in this effortless dessert and share the joy with friends and family—it’s bound to become a cherished recipe in your repertoire!