Cheesy Pepperoni Pizza Bombs: A Burst of Flavor in Every Bite!
Who doesn’t love the gooey, cheesy goodness of pizza? If you’re a fan of quick and delicious finger foods, Cheesy Pepperoni Pizza Bombs will be your new favorite recipe! Perfect for parties, quick snacks, or family dinners, these little bombs pack all the flavors of pizza into a single bite. With a flaky biscuit exterior, a melted mozzarella center, and savory pepperoni, they are a guaranteed hit. The recipe is simple, requiring just a few ingredients and minimal prep time, making it ideal for busy schedules.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Here’s what you’ll need to make 8 delicious pizza bombs:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 8 pepperoni slices (1 per bomb, or more if you love extra pepperoni!)
- 8 mozzarella cheese cubes
- Marinara sauce (optional, for dipping)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Set this aside; it will be used to brush the bombs before baking.
Step 2: Assemble the Pizza Bombs
- Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
- Place a slice (or more) of pepperoni in the center of each circle. Add a cube of mozzarella cheese on top of the pepperoni.
- Carefully fold the edges of the dough around the filling, pinching to seal it completely. Make sure there are no gaps to prevent the cheese from leaking during baking.
- Place each bomb seam-side down on the prepared baking sheet.
Step 3: Add the Finishing Touch
- Using a pastry brush, generously coat each bomb with the seasoned butter mixture.
- For added flavor, sprinkle a little extra Italian seasoning or grated Parmesan cheese on top.
Step 4: Bake
- Bake the pizza bombs in the preheated oven for 12–15 minutes, or until they are golden brown and puffed up.
- Remove them from the oven and let them cool slightly for 5 minutes.
Step 5: Serve
- Serve warm with a side of marinara sauce for dipping. The contrast between the crisp, buttery exterior and the molten cheesy interior will delight every bite!
Tips for Success
- If you prefer a spicier flavor, consider adding a pinch of red pepper flakes to the butter mixture.
- Experiment with fillings! Try adding diced bell peppers, olives, or mushrooms for a veggie twist, or swap out mozzarella for another cheese like cheddar or provolone.
- To make the bombs even more visually appealing, sprinkle sesame seeds or dried parsley on top before baking.
Cheesy Pepperoni Pizza Bombs are the ultimate comfort food that combines the best parts of pizza into a portable, bite-sized treat. They’re incredibly easy to prepare, making them perfect for any occasion, whether it’s a movie night, game day, or a casual get-together. With their buttery crust, gooey cheese, and savory pepperoni, these pizza bombs are sure to be a crowd-pleaser.
Why not try making them today? In just 25 minutes, you’ll have a dish that’s fun to eat and full of flavor. Don’t forget to serve them with marinara sauce for that authentic pizza taste. Enjoy your delicious creation!