Looking for a simple, flavorful dish that’s perfect for any meal? This Crispy Roasted Potatoes, Green Beans, and Bacon Tray Bake is a one-pan wonder that combines the comfort of roasted potatoes, the freshness of green beans, and the smoky goodness of bacon. Whether you’re preparing a weeknight dinner or a side dish for a festive meal, this recipe delivers a burst of flavors with minimal effort. Plus, it’s budget-friendly and uses ingredients you likely already have in your kitchen!
Ingredients
- 1 lb (450 g) potatoes – cut into bite-sized pieces (use Yukon Gold or red potatoes for a creamy texture).
- 1 lb (450 g) fresh green beans – trimmed and washed.
- 6 slices of bacon – cut into small pieces.
- 2 tablespoons olive oil – for a light, crispy texture.
- 1 teaspoon garlic powder – for depth of flavor.
- 1 teaspoon onion powder – enhances the savory taste.
- Salt and pepper – to taste.
- Fresh parsley – chopped, for garnish (optional).
Preparation Time
- Prep time: 10 minutes
- Cook time: 35-40 minutes
- Total time: 50 minutes
Step-by-Step Instructions
- Preheat the Oven:
Start by preheating your oven to 400°F (200°C). A hot oven ensures the potatoes and bacon crisp up perfectly. - Prepare the Ingredients:
- Wash and cut the potatoes into bite-sized pieces. No need to peel if using thin-skinned varieties.
- Trim the green beans, removing any tough ends.
- Chop the bacon into small, bite-sized pieces.
- Season the Vegetables:
- In a large mixing bowl, combine the potatoes and green beans.
- Drizzle with olive oil and toss to coat evenly.
- Sprinkle with garlic powder, onion powder, salt, and pepper. Mix well so all the pieces are seasoned.
- Assemble the Tray Bake:
- Spread the seasoned potatoes and green beans evenly on a large baking tray.
- Scatter the chopped bacon pieces over the top, ensuring they’re evenly distributed for maximum flavor.
- Roast in the Oven:
- Place the tray in the preheated oven.
- Roast for 35-40 minutes, stirring halfway through to ensure even cooking. The potatoes should be golden and crispy, the green beans tender, and the bacon perfectly crisp.
- Garnish and Serve:
- Once cooked, remove the tray from the oven. Allow it to cool slightly before serving.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
Serving Suggestions
This tray bake is incredibly versatile. Serve it as:
- A hearty side dish alongside roasted chicken or steak.
- A complete vegetarian-friendly meal by skipping the bacon and adding some cherry tomatoes or a sprinkle of grated Parmesan cheese before serving.
- A satisfying brunch option topped with fried or poached eggs.
Tips for Success
- Crispy Potatoes: Make sure the potatoes are spread out in a single layer on the baking tray. Crowding them can lead to steaming instead of roasting.
- Bacon Alternatives: For a healthier twist, use turkey bacon or diced pancetta.
- Green Bean Swap: If you’re out of fresh green beans, frozen green beans work just as well. No need to thaw—just add a few extra minutes to the cooking time.
This Crispy Roasted Potatoes, Green Beans, and Bacon Tray Bake is proof that simple ingredients can create a dish that’s both comforting and elegant. The combination of textures and flavors—from the crispy potatoes and smoky bacon to the tender green beans—will leave everyone reaching for seconds. With just a little preparation and one tray, you can whip up a crowd-pleasing dish that’s as beautiful as it is delicious.