Soft, crumbly, and utterly irresistible, these butter cookies are a timeless treat that pleases everyone. Perfect for holiday gatherings, casual tea times, or as a thoughtful gift, their melt-in-your-mouth texture and rich buttery flavor make them a must-have for every season. Not only are they delicious, but they’re also incredibly easy to prepare. With simple ingredients and straightforward steps, you can whip up these cookies in under an hour. Whether you’re a seasoned baker or a beginner, this recipe guarantees success.
In this guide, I’ll walk you through everything you need to know to make these delightful cookies. From preparation to baking and serving tips, you’ll find all the details to create the perfect batch.
Ingredients
For the Dough:
- 250 g (1 cup) soft unsalted butter
- 1 large egg
- 50 ml (3 tablespoons) vegetable oil
- 100 g (3/4 cup) powdered sugar
- 1 packet (8 g) vanilla sugar or 1 teaspoon vanilla extract
- 50 g (1/3 cup) corn starch
- 1/2 teaspoon baking powder (2 g)
- 1 pinch of salt
- 400 g (3 1/4 cups) all-purpose flour
For the Filling:
- Redcurrant jelly or filling of your choice (jam, Nutella, or caramel work well)
Optional Decoration:
- Powdered sugar for dusting
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 15 minutes (optional for easier shaping)
- Baking Time: 12 minutes
- Total Time: 47 minutes
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, cream the butter and egg until smooth and fluffy.
- Gradually add the oil, powdered sugar, and vanilla sugar (or vanilla extract). Mix until well combined.
- Sift in the corn starch, baking powder, and salt. Mix gently to incorporate.
- Slowly add the flour in portions, mixing until a smooth and pliable dough forms. Be careful not to overmix.
Step 2: Shape the Cookies
- Divide the dough into small portions, each weighing around 18–20 g (about the size of a walnut).
- Roll each portion into a smooth ball and place it on a baking tray lined with parchment paper.
- Using the handle of a wooden spoon, gently press a small hollow into the center of each ball.
Step 3: Add the Filling
- Pipe or spoon your chosen filling (e.g., redcurrant jelly, jam, or Nutella) into the hollows. Be careful not to overfill, as the filling may spill out during baking.
Step 4: Bake the Cookies
- Preheat your oven to 180°C (350°F).
- Place the baking tray in the center of the oven and bake for 12 minutes. The cookies should remain pale and only slightly golden at the edges.
Step 5: Cool and Decorate
- Remove the cookies from the oven and allow them to cool on the tray for 5 minutes before transferring to a wire rack.
- If desired, dust the cookies with powdered sugar for an elegant touch.
Serving Suggestions
These cookies pair beautifully with a cup of tea, coffee, or hot chocolate. They also make wonderful gifts when packaged in decorative tins or cellophane bags tied with ribbons. Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Tips for Success
- Use Soft Butter: Ensure your butter is at room temperature for easier mixing and a smoother dough.
- Chill the Dough: If the dough feels sticky or hard to handle, chill it for 15 minutes before shaping.
- Prevent Spreading: Keep the cookie balls evenly spaced on the tray, as they may spread slightly during baking.
These soft and crumbly butter cookies are a versatile and delightful treat that never goes out of style. With their tender texture and customizable fillings, they’re sure to become a favorite in your baking repertoire. Whether you’re making them for a special occasion or simply indulging in a sweet moment, this recipe is your go-to for consistent and delicious results.
Enjoy baking and sharing these heavenly cookies with your loved ones. And remember, one is never enough!