Indulging in homemade treats is always a special experience, and these Chocolate Coconut Truffles are no exception. Perfectly sweet, with a creamy coconut filling encased in smooth chocolate, they’re the ultimate bite-sized dessert for any occasion. Whether you’re planning a festive gathering, need a gift for loved ones, or simply crave something sweet, these truffles are sure to impress. With just a handful of ingredients and a bit of patience, you’ll create a dessert that’s as beautiful as it is delicious.
Preparation Time:
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: Makes approximately 20 truffles
Ingredients
For the Filling:
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For the Coating:
- 200 grams (7 oz) semi-sweet chocolate, chopped or chocolate chips
- 1 tablespoon coconut oil (optional, for smoother coating)
Instructions
Step 1: Prepare the Coconut Filling
- In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until all the coconut is evenly coated, and the mixture comes together.
- Using your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Refrigerate the coconut balls for at least 20 minutes, or until they are firm to the touch. This step ensures they hold their shape during coating.
Step 2: Melt the Chocolate Coating
- While the coconut balls are chilling, melt the chocolate. Place the chopped chocolate or chocolate chips in a heatproof bowl.
- Melt the chocolate in the microwave in 20-second intervals, stirring well after each interval until smooth. Alternatively, melt the chocolate using a double boiler.
- For a shinier coating, stir in 1 tablespoon of coconut oil once the chocolate is melted.
Step 3: Coat the Truffles
- Remove the chilled coconut balls from the refrigerator. Using a fork or a skewer, dip each ball into the melted chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip off before placing the coated truffles back onto the parchment-lined baking sheet.
- Optional: Sprinkle some shredded coconut or drizzle additional melted white chocolate over the truffles for decoration.
Step 4: Set and Serve
- Once all the truffles are coated, return them to the refrigerator for about 10 minutes, or until the chocolate is fully set.
- Transfer the truffles to an airtight container and store them in the refrigerator for up to one week.