When it comes to quick and delicious appetizers, these Golden Parsley Potato Squares are a crowd-pleaser. Combining the natural earthiness of potatoes with the freshness of parsley, these squares are crispy on the outside and soft on the inside. They are perfect for family gatherings, casual snacks, or as a side dish to complement your meals. Simple ingredients and minimal effort make this recipe a must-try for any occasion.
Ingredients
- 4 large potatoes, grated
- 2 cups fresh parsley, finely chopped
- 1 tablespoon chicken broth powder (or substitute with mashed green onions for a vegetarian option)
- 2 tablespoons cornstarch
- 1 tablespoon salt (or to taste)
- 1/2 teaspoon black pepper
- Cooking oil for frying
Preparation Details
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4-6
Instructions
- Prepare the Ingredients
Begin by washing and peeling the potatoes. Grate them using a fine grater and transfer them to a large mixing bowl. Finely chop the parsley and green onions (if using). Ensure all ingredients are fresh to enhance the flavor of the dish. - Mix the Batter
Add the grated potatoes, chopped parsley, and green onions (or chicken broth powder) to the bowl. Sprinkle in the cornstarch, salt, and black pepper. Mix thoroughly with your hands or a spatula until all the ingredients are well incorporated. The mixture should be slightly sticky but hold together when pressed. - Shape the Squares
On a flat surface or large plate, spread the potato mixture evenly to a thickness of about 1/4 inch. Use a knife or a square cutter to create small, evenly-sized squares. Handle the squares gently to keep their shape intact. - Fry the Squares
Heat a generous amount of cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the potato squares in the pan. Fry them in batches, ensuring they are not overcrowded. Cook each side for about 2-3 minutes or until golden brown and crispy. - Drain and Serve
Remove the fried squares from the pan and place them on a paper towel to drain excess oil. Allow them to cool slightly before serving.
Serving Suggestions
These potato squares pair beautifully with a variety of dips, such as garlic aioli, spicy ketchup, or a yogurt-based herb sauce. Serve them as a snack, appetizer, or side dish alongside roasted meats or grilled vegetables.
The Golden Parsley Potato Squares are a delightful combination of flavors and textures. They are crispy, herbaceous, and incredibly satisfying. This recipe is versatile and easy to prepare, making it a go-to dish for any occasion. Whether you’re hosting a party or simply looking for a quick snack, these potato squares are sure to impress your guests and family alike. Enjoy the compliments as everyone savors this golden treat!