The Ultimate Easy Breakfast Cheese Danish

Looking for a delicious yet effortless breakfast treat that will delight your family and friends? This Easy Breakfast Cheese Danish is the answer! With its flaky crescent roll crust, rich cream cheese filling, and sweet glaze, this dish strikes the perfect balance between simplicity and indulgence. Perfect for brunch gatherings, holiday mornings, or a weekend treat, this recipe takes minimal effort but delivers maximum flavor. Let’s dive into the details of how to prepare this delightful breakfast pastry!

Ingredients

For the Danish:

• 2 cans refrigerated crescent rolls
• 2 (8-ounce) packages of cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg (for the filling)
• 1 egg white (for brushing)

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Prep Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

 

Instructions

Step 1: Prepare the Oven and Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal.

Step 2: Assemble the Crescent Roll Base

1. Open one can of crescent rolls and unroll the dough.
2. Lay the dough flat in the bottom of the prepared baking dish, pressing the seams together to form a uniform base.

Step 3: Make the Cream Cheese Filling

1. In a large mixing bowl, beat the softened cream cheese using a hand or stand mixer until smooth and creamy.
2. Add the granulated sugar, vanilla extract, and the whole egg. Beat again until fully combined and the mixture is fluffy.
3. Pour the cream cheese filling over the crescent roll base, spreading it out evenly with a spatula.

Step 4: Top with the Second Layer of Crescent Rolls

1. Open the second can of crescent rolls and carefully unroll the dough.
2. Place the dough on top of the cream cheese filling, pinching seams together gently to form a smooth layer.

Step 5: Brush and Bake

1. Lightly beat the egg white in a small bowl and brush it over the top layer of crescent dough. This will create a beautiful golden crust.
2. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pastry is puffed.
3. Remove the dish from the oven and let it cool for 10 minutes.

Step 6: Prepare the Glaze

1. While the danish cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
2. Drizzle the glaze over the danish once it has slightly cooled but is still warm to the touch.

Step 7: Slice and Serve

1. Slice the danish into squares or rectangles, depending on your preference.
2. Serve warm or at room temperature with a cup of coffee, tea, or your favorite morning beverage.

Tips for Success

1. Softened Cream Cheese: Ensure the cream cheese is at room temperature to make the filling smooth and creamy.
2. Uniform Glaze: For a thicker glaze, add more powdered sugar. For a thinner consistency, add a splash of milk.
3. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave for a fresh-from-the-oven experience.
4. Customization: Add fruit preserves (like raspberry or strawberry) between the cream cheese filling and the top crescent layer for a fruity twist.

This Easy Breakfast Cheese Danish is the perfect combination of ease and elegance, making it a must-try recipe for any occasion. With its creamy filling, buttery crust, and sweet glaze, it’s sure to become a family favorite. The best part? It comes together in under an hour, so you can enjoy a bakery-quality treat without the hassle. Whether you’re hosting a brunch or just craving something sweet and satisfying, this danish is a winner. Give it a try, and watch it disappear from the table in no time!