Who doesn’t love the warm, gooey goodness of cheesy bread fresh out of the oven? This Cheesy Bread recipe combines simple ingredients to create a dish that’s both comforting and irresistible. Whether you’re serving it as a snack, a side dish, or an appetizer, it’s guaranteed to impress. With a crispy exterior, a soft center, and a cheesy blend of mozzarella and Parmesan, this bread is perfect for any occasion. And the best part? It’s quick and easy to make, requiring just 10 minutes of prep time and 20 minutes of baking. Let’s dive in and make some magic!
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Combine the Ingredients
In a medium-sized mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, and Italian seasoning. Mix thoroughly until the ingredients are evenly combined and form a sticky dough.
Step 3: Shape the Dough
Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, shape it into a flat, oval bread about 1/2 inch thick. Make sure the dough is evenly spread to ensure uniform cooking.
Step 4: Bake the Cheesy Bread
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread turns golden brown and the edges are crispy.
Step 5: Cool and Slice
Once baked, remove the bread from the oven and let it cool for 5 minutes. Using a sharp knife or pizza cutter, slice the bread into sticks or wedges for serving.
Serving Suggestions
Cheesy Bread is incredibly versatile and pairs well with a variety of dips and dishes. Serve it with marinara sauce for a classic Italian vibe, ranch dressing for a tangy twist, or a creamy spinach dip for added indulgence. It’s also a fantastic side dish for pasta, soups, or salads.
Tips for Success
- Experiment with Cheese: For added flavor, mix in other cheeses like cheddar, Gouda, or provolone.
- Make it Spicy: Add a pinch of red pepper flakes for a hint of heat.
- Customize the Seasoning: Swap Italian seasoning for oregano, basil, or a combination of your favorite herbs.
- Double the Recipe: This recipe is easily scalable, so feel free to double it if you’re serving a crowd.
This Cheesy Bread recipe is a game-changer for cheese lovers everywhere. With its quick preparation, simple ingredients, and delicious results, it’s the perfect addition to your recipe repertoire. Whether you’re hosting a party, enjoying a cozy family dinner, or indulging in a snack, this dish is sure to be a hit. The combination of mozzarella and Parmesan creates an irresistible flavor profile that’s rich, savory, and satisfying. So grab your ingredients, preheat the oven, and get ready to enjoy the best homemade cheesy bread you’ve ever tasted!