Pork Chop Supreme Recipe: The Ultimate Comfort Food Experience
Pork Chop Supreme is a crowd-pleasing dish that combines tender, juicy pork chops with creamy potatoes and savory flavors from onion soup mix and cream of mushroom soup. Whether you’re preparing dinner for the family or hosting guests, this easy-to-make recipe is a guaranteed hit. With just a handful of ingredients and minimal effort, you can create a hearty, satisfying meal. Plus, it’s budget-friendly and perfect for busy weeknights!
Let’s dive into the detailed, step-by-step recipe that’ll make your Pork Chop Supreme turn out perfect every time.
Why You’ll Love Pork Chop Supreme
- Comfort Food at Its Best: This dish is rich, creamy, and hearty—perfect for cold nights or when you need a little extra coziness.
- Budget-Friendly: Made with affordable pantry staples like potatoes, pork chops, and cream of mushroom soup.
- Family-Friendly: Everyone loves the blend of savory flavors and creamy textures, making it ideal for both picky eaters and adventurous diners.
- One-Pan Wonder: Fewer dishes to clean, saving you time in the kitchen!
Ingredients You’ll Need
- 4 Boneless Pork Chops: Choose medium-thickness pork chops for even cooking. Bone-in chops can also work but may require slightly longer cooking.
- 4 Medium Potatoes: Thinly slice the potatoes for quicker cooking. Russet or Yukon Gold potatoes work best for their creamy texture.
- 1 Envelope of Lipton Onion Soup Mix: This seasoning mix adds a burst of flavor without extra effort.
- 1 Can of Cream of Mushroom Soup (10.5 oz): The base of the creamy sauce that ties the dish together.
- Optional Ingredients:
- ½ cup of milk or water to thin the sauce (if desired).
- Fresh parsley for garnish.
- Salt and pepper for extra seasoning.
Step-by-Step Instructions
Step 1: Prep Your Ingredients
- Preheat your oven to 375°F (190°C).
- Wash and peel your potatoes, then slice them thinly (around ¼-inch thick) using a sharp knife or mandoline slicer. Set aside.
- Season the pork chops with a pinch of salt and pepper on both sides.
Step 2: Prepare the Baking Dish
- Lightly grease a 9×13-inch baking dish with cooking spray or a drizzle of olive oil. This prevents sticking and makes cleanup easier.
Step 3: Layer the Potatoes
- Arrange the thinly sliced potatoes in an even layer at the bottom of the baking dish. Sprinkle about half of the Lipton Onion Soup Mix over the potatoes for a savory, flavorful base.
Step 4: Add the Pork Chops
- Place the seasoned pork chops on top of the potato layer. Make sure they’re spaced out evenly for even cooking.
Step 5: Mix the Sauce
- In a medium bowl, combine the can of cream of mushroom soup with the remaining Lipton Onion Soup Mix. For a creamier sauce, add ½ cup of milk or water and whisk until smooth.
Step 6: Pour and Spread
- Pour the creamy soup mixture evenly over the pork chops and potatoes. Use a spatula to spread it out, ensuring all the potatoes are coated and the pork chops are covered in the sauce.
Step 7: Cover and Bake
- Cover the baking dish tightly with aluminum foil. This traps steam, ensuring the pork chops stay moist and the potatoes cook through.
- Bake in the preheated oven for 45-50 minutes.
Step 8: Uncover and Finish
- Remove the foil and continue baking for an additional 15 minutes to let the top layer turn golden brown and bubbly. For extra crispiness, you can broil for 3-5 minutes at the end (keep an eye on it to avoid burning).
Step 9: Serve and Enjoy
- Remove the baking dish from the oven and let it sit for 5-10 minutes to allow the flavors to meld together. Garnish with chopped fresh parsley for a pop of color and extra freshness.
Serving Suggestions
Pork Chop Supreme pairs beautifully with simple sides that complement its creamy, savory flavors. Here are some serving ideas:
- Steamed Vegetables: Broccoli, green beans, or carrots add a fresh, vibrant contrast to the rich dish.
- Crisp Salad: A light green salad with a tangy vinaigrette balances the creaminess.
- Dinner Rolls: Soft, buttery rolls are perfect for soaking up the flavorful sauce.
- Rice or Pasta: Serve the pork chops and sauce over white rice or egg noodles for an extra layer of comfort.
Tips for Success
- Use a Mandoline: To ensure the potatoes cook evenly, slice them as uniformly as possible.
- Don’t Skip the Foil: Covering the dish while baking helps the potatoes cook through and keeps the pork chops moist.
- Check for Doneness: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
- Customize the Sauce: Add a sprinkle of garlic powder, thyme, or paprika to the cream of mushroom soup for an extra layer of flavor.
Variations
- Cheesy Pork Chop Supreme: Add shredded cheddar or mozzarella cheese during the last 15 minutes of baking for a gooey, cheesy twist.
- Vegetable Medley: Include sliced carrots or mushrooms in the potato layer for added nutrition and flavor.
- Slow Cooker Version: Layer the ingredients in a slow cooker instead of a baking dish. Cook on low for 6-7 hours or high for 3-4 hours.
Why This Recipe Works
The combination of Lipton Onion Soup Mix and cream of mushroom soup creates a foolproof sauce that enhances the natural flavors of the pork chops and potatoes. The baking process ensures the pork stays tender, while the potatoes absorb all the delicious juices. This recipe requires minimal prep, making it perfect for home cooks of all skill levels.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes, bone-in pork chops work well, but they may require an additional 5-10 minutes of cooking time depending on thickness.
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade cream sauce with butter, flour, and milk if you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave until warmed through.
Pork Chop Supreme is a timeless recipe that delivers big on flavor with minimal effort. It’s the perfect balance of creamy, savory, and hearty—ideal for weeknight dinners, family gatherings, or special occasions. With its ease of preparation and universal appeal, this dish deserves a spot in your recipe rotation. Try it tonight and see why it’s a favorite comfort food for so many!
Let us know in the comments if you tried this recipe, and don’t forget to share it with friends and family. Happy cooking!