Crock Pot Crack Potato Soup Recipe – The Ultimate Comfort Food!
Indulge in creamy, cheesy, and bacon-loaded goodness with this Crock Pot Crack Potato Soup recipe! It’s perfect for chilly days, family dinners, or anytime you crave a comforting, hearty meal. This dish is not only easy to prepare but also packed with flavor, making it a go-to choice for busy households. If you’re a fan of potato soup, bacon, or just comforting slow cooker meals, this recipe is a must-try. Let’s dive into the step-by-step process to create this ultimate bowl of comfort food!
Why You’ll Love This Recipe
- Effortless Cooking: Using a slow cooker means minimal hands-on time. Just toss in the ingredients and let the Crock Pot do the work.
- Ultimate Flavor: The combination of tender potatoes, savory bacon, rich cream cheese, and sharp cheddar creates an irresistible flavor profile.
- Family-Friendly: This soup is a hit with both kids and adults. Customize the toppings to suit everyone’s preferences.
- Perfect for Meal Prep: Make a big batch and store leftovers for easy meals throughout the week.
Ingredients
Base Ingredients:
- 6 medium potatoes (peeled and diced) – Yukon gold or russet potatoes work best for their creamy texture.
- 1 medium onion (diced) – Adds a savory depth to the soup.
- 4 cups chicken broth – Use low-sodium broth for better control over salt levels.
Seasonings:
- 1 tsp garlic powder – Enhances the overall flavor.
- 1/2 tsp black pepper – Freshly ground pepper adds a mild kick.
Creamy Additions:
- 1 block (8 oz) cream cheese (softened) – Makes the soup velvety smooth.
- 2 cups shredded cheddar cheese – Sharp cheddar adds a rich, cheesy flavor.
- 1/2 cup sour cream – Balances the richness with a slight tang.
Toppings:
- 1/2 cup cooked and crumbled bacon (plus extra for garnish) – The star of the dish, adding a smoky crunch.
- Optional: 1/4 cup chopped green onions for garnish – Adds a fresh, vibrant touch.
Step-by-Step Instructions
Step 1: Prep the Ingredients
- Start by peeling and dicing the potatoes into small cubes (about 1-inch pieces). Dice the onion finely to ensure it blends well into the soup.
- Cook the bacon until crispy, then crumble it into small pieces. Reserve some for garnish.
Step 2: Assemble in the Crock Pot
- In the Crock Pot, add the diced potatoes, onions, chicken broth, garlic powder, and black pepper. Stir everything together to combine.
- Cover the Crock Pot with the lid and set it to low heat for 6-8 hours or high heat for 3-4 hours. The potatoes should be tender and easily pierced with a fork when done.
Step 3: Blend for Creaminess
- Once the potatoes are fully cooked, use an immersion blender to partially blend the soup. This step is optional but helps create a thicker, creamier texture while still leaving some chunks of potato for a hearty feel.
- If you don’t have an immersion blender, you can transfer a portion of the soup to a regular blender, blend it until smooth, and then return it to the Crock Pot.
Step 4: Add the Creamy Elements
- Cut the softened cream cheese into small cubes and stir it into the soup until fully melted and incorporated.
- Add the shredded cheddar cheese and sour cream, stirring until the cheese is melted and the soup is smooth.
Step 5: Add the Bacon
- Stir in the crumbled bacon, reserving some for topping. Mix well to distribute the smoky flavor throughout the soup.
Step 6: Serve and Garnish
- Ladle the soup into bowls and top each serving with a sprinkle of crumbled bacon, chopped green onions, and extra shredded cheese if desired.
- Serve hot with a side of crusty bread or warm rolls for the ultimate comfort meal.
Expert Tips for Success
- Choose the Right Potatoes: Yukon gold potatoes are perfect for a creamy texture, while russet potatoes provide a starchier, thicker soup.
- Soften the Cream Cheese: To avoid lumps, ensure the cream cheese is softened at room temperature before adding it to the soup.
- Customize the Toppings: Add a dollop of sour cream, sprinkle of chives, or a dash of hot sauce to make each bowl unique.
- Freeze Leftovers: This soup freezes well! Allow it to cool completely before transferring it to airtight containers. Reheat on the stovetop or in the microwave for a quick meal.
- Make It Vegetarian: Substitute chicken broth with vegetable broth and omit the bacon for a vegetarian-friendly version.
Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a spicy twist.
- Loaded Potato Soup: Stir in cooked, chopped ham or shredded rotisserie chicken for added protein.
- Low-Carb Option: Swap out potatoes for cauliflower florets to create a keto-friendly version.
- Extra Veggies: Add diced carrots, celery, or corn for more color and nutrients.
Nutrition Information (Per Serving)
- Calories: ~320
- Protein: 9g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 3g
- Sodium: 650mg
Note: Values are approximate and depend on specific ingredients used.
Frequently Asked Questions
1. Can I make this soup on the stovetop? Yes! Simply simmer the potatoes and onions in chicken broth until tender, then follow the blending and creamy addition steps.
2. How can I make this soup thicker? To thicken the soup, mash more potatoes or stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.
3. Can I use pre-shredded cheese? While convenient, pre-shredded cheese often contains anti-caking agents that can affect the soup’s texture. For best results, shred cheese from a block.
4. How do I store leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
Final Thoughts
This Crock Pot Crack Potato Soup is a crowd-pleaser, delivering rich flavors and creamy textures in every bite. It’s perfect for meal prep, game nights, or simply warming up on a cold day. With easy-to-find ingredients and a foolproof method, this recipe is sure to become a staple in your kitchen.
Give this soup a try, and don’t forget to share it with friends and family! If you’re looking for more comfort food recipes, check out our collection of slow cooker meals and hearty soups. Happy cooking!