Irresistible Crack Chicken Tenders: The Perfect Comfort Food
There’s nothing quite like the crispy, juicy goodness of homemade chicken tenders. These Crack Chicken Tenders are a game-changer, combining a rich, creamy coating with the crunch of buttery Ritz crackers. Perfect for family dinners, game nights, or even a quick snack, this recipe is as simple as it is satisfying. In under 40 minutes, you can create a meal that will have everyone asking for seconds!
Whether you’re an experienced home chef or new to the kitchen, this recipe is foolproof and bursting with flavor. Let’s dive in and discover how to make this irresistible dish step-by-step.
Ingredients
Before you start, gather the following ingredients:
- 1 lb chicken tenders: Tender and juicy pieces of chicken, perfect for this recipe.
- ½ cup mayonnaise: Adds creaminess and helps the coating stick to the chicken.
- ½ cup grated Parmesan cheese: For a savory, cheesy flavor.
- 1 packet Ranch seasoning mix: The secret ingredient that adds a tangy kick.
- ½ tsp garlic powder: Enhances the flavor with a touch of depth.
- ½ tsp onion powder: Complements the garlic for a well-rounded seasoning.
- 1 cup crushed Ritz crackers: Creates a buttery, crunchy coating.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
This quick recipe is perfect for busy weeknights or last-minute meal plans.
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Coating Mixture
In a medium-sized bowl, combine:
- Mayonnaise
- Grated Parmesan cheese
- Ranch seasoning mix
- Garlic powder
- Onion powder
Mix thoroughly until it forms a smooth, creamy paste. This mixture will not only flavor the chicken but also help the crackers adhere.
Step 3: Crush the Ritz Crackers
Place the Ritz crackers in a zip-top bag and crush them using a rolling pin or your hands. The crumbs should be fine but still have some texture for added crunch. Pour the crushed crackers onto a plate or shallow dish.
Step 4: Coat the Chicken Tenders
Take each chicken tender and generously coat it in the mayo mixture. Ensure every piece is evenly covered for maximum flavor. Then, dredge each tender in the crushed Ritz crackers, pressing gently to help the crumbs stick.
Step 5: Arrange on the Baking Sheet
Place the coated chicken tenders on the prepared baking sheet, leaving a little space between each piece to ensure even cooking.
Step 6: Bake to Perfection
Bake the chicken tenders in the preheated oven for 20-25 minutes or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C) to ensure they are fully cooked.
Step 7: Serve and Enjoy
Once baked, let the chicken tenders cool slightly before serving. Pair them with your favorite dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
Pro Tips for Success
- Use Fresh Ingredients: Fresh Parmesan and high-quality Ranch seasoning can make a big difference in flavor.
- Even Coating: Ensure each tender is evenly coated in the mayo mixture and crackers for consistent results.
- Customize the Crunch: Substitute Ritz crackers with crushed cornflakes or panko breadcrumbs for a different texture.
These Crack Chicken Tenders are an easy and delicious way to elevate a simple meal. Their crispy, flavorful coating combined with the tender, juicy chicken makes them a crowd-pleaser for all ages. With minimal effort and simple ingredients, this recipe is perfect for busy families or anyone looking to impress guests with a homemade treat.
Try this recipe tonight and discover why these tenders are called “crack” chicken—they’re just that addictive! Enjoy them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.