When it comes to fall recipes, few dishes embody the season’s flavors as beautifully as the Honeycrisp Apple Broccoli Salad. This dish is a delightful mix of vibrant colors, contrasting textures, and perfectly balanced flavors. Sweet, crunchy Honeycrisp apples pair wonderfully with fresh broccoli, chewy dried cranberries, and the subtle nuttiness of pecans or walnuts. Tossed in a creamy, tangy dressing, this salad is perfect as a side dish for festive gatherings, family dinners, or even a light, nutritious lunch.
Whether you’re a fan of healthy meals or just love dishes bursting with flavor, this salad will quickly become a favorite on your table. Ready in just 20 minutes, it’s as easy to prepare as it is delicious!
Ingredients
For the Salad:
- 4 cups broccoli florets, chopped into bite-sized pieces
- 1 large Honeycrisp apple, diced (leave the peel for extra color and nutrients)
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts (toasted for extra flavor, if desired)
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional for added creaminess)
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper to taste
Preparation Time
- Prep Time: 15 minutes
- Assembly Time: 5 minutes
- Total Time: 20 minutes
Instructions
Step 1: Prepare the Ingredients
- Wash and dry the broccoli florets thoroughly. Chop them into small, bite-sized pieces and transfer to a large mixing bowl.
- Dice the Honeycrisp apple into small cubes, leaving the skin on for extra crunch and color. Add the apple to the bowl.
- Finely dice the red onion and add it to the broccoli and apples.
- Toss in the dried cranberries and chopped pecans or walnuts. If you’re using sharp cheddar cheese, sprinkle it over the top.
Step 2: Make the Dressing
- In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth and creamy.
- Season the dressing with a pinch of salt and black pepper to enhance the flavors. Taste and adjust sweetness or acidity, if needed.
Step 3: Combine and Toss
- Pour the dressing over the salad ingredients. Using a large spoon or salad tongs, toss everything together until the broccoli, apples, and other mix-ins are evenly coated with the dressing.
- Ensure the dressing is distributed well for maximum flavor in every bite.
Step 4: Chill and Serve
- For the best flavor, cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve chilled as a side dish for roasted meats, sandwiches, or as a standalone meal.
Tips for the Perfect Salad
- Toasting Nuts: Toast the pecans or walnuts in a dry skillet over medium heat for 2–3 minutes. This enhances their natural flavor and adds a deeper nuttiness to the salad.
- Cheese Option: While sharp cheddar cheese adds a creamy element, you can also use feta cheese for a tangy twist.
- Dressing Substitutes: For a lighter dressing, substitute mayonnaise with Greek yogurt or a combination of yogurt and sour cream.
- Make-Ahead Option: The salad can be made a day in advance. Keep the dressing and salad ingredients separate, combining them just before serving to keep everything fresh and crisp.
This Honeycrisp Apple Broccoli Salad is a true celebration of fall’s finest flavors. With its balance of sweet and tangy notes, creamy dressing, and crunchy mix-ins, it’s bound to be a crowd-pleaser. Whether you’re hosting a festive dinner or looking for a healthy addition to your weekly meals, this salad fits the bill perfectly. Simple to prepare, visually stunning, and packed with nutrients, it’s a dish that will impress both in taste and presentation.
Take a bite, savor the crunch, and enjoy the season’s best in every forkful. Add this recipe to your fall favorites and watch it become a beloved staple in your kitchen!