Air Fryer Fruit Scones Recipe: The Best You’ll Ever Make

If you’re looking for a simple yet impressive treat to make at home, these air fryer fruit scones are a game-changer. Whether you’re hosting an afternoon tea, preparing a quick snack, or looking for a beginner-friendly baking project, this recipe delivers perfection every time. Fluffy, buttery, and packed with fruity goodness, these scones are destined to become your go-to recipe. Plus, the use of an air fryer makes the process faster and more energy-efficient than traditional baking.

This detailed recipe will not only guide you step-by-step but is also infused with expert tips to ensure success. Keywords such as “easy air fryer recipes,” “quick dessert ideas,” and “best homemade scones” are incorporated to help you enjoy a truly optimized cooking experience.

Why Make Scones in an Air Fryer?

1. Quick and Efficient: Air fryers preheat quickly and cook evenly, resulting in perfectly golden-brown scones in less time.
2. Consistent Texture: The circulating hot air creates a crisp exterior and a soft, fluffy interior.
3. Energy-Saving: You’ll use less energy compared to heating a large oven, making it eco-friendly and budget-conscious.

 

Ingredients for Air Fryer Fruit Scones

Dry Ingredients:

• 2 ¾ cups (350 g) self-raising flour: The key to soft and airy scones. If unavailable, substitute with plain flour and 2 teaspoons of baking powder.
• 2 tablespoons granulated sugar: Adds a hint of sweetness.
• ¼ teaspoon salt: Enhances flavor and balances the sweetness.

Wet Ingredients:

• 1 stick (½ cup or 115 g) cold unsalted butter: Cold butter is essential for flaky layers.
• ¾ cup (180 ml) whole milk: Adds moisture and richness. You can substitute it with buttermilk for extra fluffiness.
• 1 large egg (optional): For brushing on top to create a glossy, golden finish.

Add-ins:

• ½ cup dried fruits: Popular options include raisins, currants, or chopped apricots. Mixed peel or cranberries work well too.

Optional Flavor Boosters:

• 1 teaspoon vanilla extract: Adds warmth and aroma.
• ½ teaspoon ground cinnamon or nutmeg: Perfect for a holiday twist.

Tools You’ll Need

• Air fryer with a baking setting: A model with a large basket works best.
• Parchment paper: Prevents sticking.
• Mixing bowls: One for dry ingredients, one for wet.
• Pastry cutter or fork: To incorporate butter into the flour.
• Round biscuit cutter: Ensures uniform scone shapes.

 

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large bowl, whisk together the self-raising flour, sugar, and salt. If using cinnamon or nutmeg, add it now.
2. Cut in the Butter: Dice the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles breadcrumbs.
3. Add Dried Fruits: Stir in the dried fruits of your choice, ensuring even distribution.
4. Combine Wet Ingredients: In a small bowl, mix the milk and vanilla extract. Gradually add this to the dry ingredients, stirring with a fork until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky.

Step 2: Shape the Scones

1. Roll and Cut: Lightly flour a clean surface and roll the dough to about 1-inch (2.5 cm) thickness. Use a round cutter (approximately 2.5 inches in diameter) to cut out scones. Gather the scraps, re-roll, and cut until all the dough is used.
2. Rest the Dough: For the best rise, chill the cut scones in the refrigerator for 15–20 minutes. This step helps relax the gluten and ensures the butter remains cold.

Step 3: Prepare the Air Fryer

1. Preheat the Air Fryer: Set it to 375°F (190°C) and allow it to preheat for 3–5 minutes.
2. Line the Basket: Place parchment paper at the bottom of the air fryer basket. This prevents sticking and makes cleanup easier.

Step 4: Cook the Scones

1. Arrange Scones: Place the scones in the basket, ensuring they don’t touch. Leave about 1 inch of space between each scone for even cooking.
2. Egg Wash (Optional): Beat the egg and brush the tops of the scones for a golden, glossy finish.
3. Air Fry: Cook at 375°F (190°C) for 10–12 minutes or until the tops are golden brown. Depending on the size of your air fryer, you may need to cook in batches.

Step 5: Cool and Serve

1. Cool Slightly: Transfer the cooked scones to a wire rack to cool for 5 minutes.
2. Serve Warm: These scones are best enjoyed warm with clotted cream, butter, or jam.

Expert Tips for Perfect Air Fryer Scones

1. Don’t Overwork the Dough: Over-mixing or over-kneading will result in tough scones. Handle the dough gently.
2. Use Cold Ingredients: Keep the butter and milk as cold as possible to achieve flakiness.
3. Adjust Cooking Time: Air fryer models vary, so check your scones at the 8-minute mark to avoid over-browning.
4. Experiment with Add-ins: Swap dried fruits for chocolate chips, nuts, or shredded coconut for a creative twist.
5. Store Leftovers Properly: Keep scones in an airtight container for up to 2 days. Reheat them in the air fryer for a minute to restore their crispness.

Nutritional Information (Per Scone)

• Calories: 180
• Fat: 7 g
• Carbohydrates: 24 g
• Protein: 3 g
• Fiber: 1 g

Final Thoughts

These air fryer fruit scones are not only delicious but also incredibly easy to make. Perfect for beginners and seasoned bakers alike, this recipe will quickly become a staple in your kitchen. The combination of a crispy exterior, tender interior, and bursts of fruity flavor makes them irresistible. Plus, the convenience of the air fryer ensures you can enjoy freshly baked scones in just minutes.

Try this recipe today and elevate your afternoon tea or snack time with minimal effort. Whether you’re sharing these with family, friends, or enjoying them solo with a cup of tea, they’re bound to be a hit!