Crispy Golden Fish Cakes are a comforting, flavorful dish that marries the delicate taste of white fish with the creamy texture of mashed potatoes. This recipe is not only versatile but also easy to prepare, making it a perfect choice for weeknight dinners, weekend gatherings, or even as a fancy appetizer. The golden, crispy crust encases a tender, savory filling that’s infused with aromatic herbs and spices. In this guide, we’ll walk you through each step of crafting these delectable fish cakes, ensuring a perfect outcome every time.
Preparation Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4-6
Ingredients:
Here’s everything you’ll need for this recipe:
- 500 grams of white fish fillets (cod, haddock, or similar), cooked and flaked
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg, beaten
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (use panko for extra crunch)
- Oil for frying
Preparation Steps
Step 1: Prepare the Fish
Begin by cooking the fish fillets. You can steam, poach, or bake them until they are tender and flake easily with a fork. Remove any bones and set the fish aside to cool slightly before flaking it into small pieces.
Step 2: Boil and Mash the Potatoes
While the fish is cooking, boil the potatoes in a pot of salted water until soft, about 15–20 minutes. Drain the potatoes and mash them until smooth. Allow them to cool slightly.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the mashed potatoes and flaked fish. Add the finely chopped onion, minced garlic, beaten egg, parsley, paprika, salt, and pepper. Mix everything thoroughly to create a cohesive, flavorful mixture. The consistency should be firm enough to shape into patties; if it feels too loose, you can add a tablespoon of breadcrumbs to help bind the mixture.
Step 4: Shape the Fish Cakes
Using your hands, take small portions of the mixture and shape them into round or oval patties. Aim for uniform sizes to ensure even cooking. Place the formed cakes on a plate and chill in the refrigerator for 10–15 minutes to firm up.
Step 5: Coat with Breadcrumbs
Spread the breadcrumbs on a flat plate. Take each fish cake and gently press it into the breadcrumbs, coating all sides evenly. This step gives the cakes their signature crispy exterior.
Step 6: Fry the Fish Cakes
Heat a generous amount of oil in a large frying pan over medium heat. Once the oil is hot, add the fish cakes in batches, being careful not to overcrowd the pan. Fry each cake for 3–4 minutes on each side, or until golden brown and crispy. Transfer the cooked cakes to a paper towel-lined plate to drain any excess oil.
Step 7: Serve and Enjoy
Arrange the fish cakes on a serving platter and garnish with a sprinkle of fresh parsley. Serve hot with your favorite dipping sauce—tartar sauce, lemon aioli, or a zesty yogurt dip are all excellent choices.
Tips for Success
- Fish Options: While cod and haddock are traditional choices, you can experiment with other types of fish, such as salmon or tilapia, for a different flavor profile.
- Texture Variations: For a lighter texture, use panko breadcrumbs instead of regular ones. If you prefer a denser cake, increase the ratio of mashed potatoes to fish.
- Spice It Up: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
- Make-Ahead Option: You can prepare the fish cakes ahead of time and store them in the refrigerator for up to 24 hours. Fry them just before serving for the best texture.
- Baking Alternative: For a healthier option, bake the fish cakes in a preheated oven at 200°C (400°F) for 20–25 minutes, flipping them halfway through for even browning.
Nutritional Information (Per Serving):
- Calories: ~280
- Protein: 20g
- Carbohydrates: 18g
- Fat: 10g
Crispy Golden Fish Cakes are a timeless classic that balances simplicity with indulgence. This recipe highlights how easily accessible ingredients can transform into a dish that feels both luxurious and comforting. Whether served as a main course or as part of a larger spread, these fish cakes are guaranteed to impress. Pair them with a fresh green salad, roasted vegetables, or even some fluffy dinner rolls for a complete meal. Enjoy the process of making these fish cakes, and don’t forget to share the joy of this dish with family and friends!