Golden Crispy Classic Salmon Patties: A Timeless Delight
There’s something irresistible about the comforting simplicity of homemade salmon patties. This classic dish blends flaky canned salmon with fresh herbs and spices, transforming pantry staples into a culinary masterpiece. Perfect for a quick weekday dinner or an elegant appetizer at a family gathering, these patties strike the perfect balance between texture and flavor.
Whether you’re a seasoned home cook or a kitchen novice, this easy-to-follow recipe will guide you step-by-step to create golden, crispy salmon patties. With a preparation time of just 20 minutes and a cooking time of 10 minutes, this dish can be on your table in under 30 minutes. Let’s explore the magic behind this classic comfort food.
Ingredients
To serve 4, you’ll need:
- 500g canned salmon, drained and flaked
- 100g breadcrumbs
- 2 large eggs, beaten
- 50g onions, finely chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
- Oil for frying (vegetable or olive oil works best)
Optional Add-Ins:
- 1 tablespoon lemon zest for a zesty flavor
- A pinch of cayenne pepper for a subtle heat
- Fresh parsley or chives as an alternative to dill
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Instructions
1. Prepare the Mixture
- Begin by draining the canned salmon thoroughly to remove excess liquid. Use a fork to flake the salmon into smaller pieces in a large mixing bowl.
- Add the breadcrumbs, beaten eggs, finely chopped onions, and fresh dill to the bowl. Season with salt and pepper to taste.
- Using clean hands or a spatula, mix everything until evenly combined. The mixture should hold together when pressed.
2. Shape the Patties
- Divide the mixture into equal portions (about 6-8 patties, depending on size preference).
- Gently shape each portion into a flat, round patty, ensuring the edges are smooth to prevent crumbling during frying.
3. Preheat the Oil
- Heat about 2-3 tablespoons of oil in a skillet over medium heat. The oil should be hot enough to sizzle when a small piece of the mixture is dropped in, but not smoking.
4. Fry the Patties
- Place the patties in the skillet, leaving enough space between them to flip easily. Cook for 3-4 minutes on each side or until golden brown and crispy.
- Adjust the heat as needed to avoid burning, and add more oil if required for even frying.
5. Serve and Garnish
- Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
- Serve immediately while hot, garnished with a sprinkle of fresh dill or parsley.
Serving Suggestions
Classic salmon patties are incredibly versatile and pair beautifully with a variety of side dishes. Here are some serving ideas:
- With a Sauce: Serve with tartar sauce, a dollop of sour cream, or a creamy dill sauce for an extra burst of flavor.
- On a Bed of Greens: Place the patties over a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette.
- As a Sandwich: Tuck the patties into a soft bun with lettuce, tomato, and your favorite condiments for a salmon burger twist.
- With Sides: Pair with roasted vegetables, mashed potatoes, or a simple rice pilaf.
Tips for Perfect Salmon Patties
- Binding the Mixture: If your mixture feels too dry, add a tablespoon of mayonnaise or Greek yogurt for moisture. If it’s too wet, sprinkle in additional breadcrumbs.
- Uniform Patties: Use a kitchen scale or an ice cream scoop to ensure even portions for uniform cooking.
- Prevent Sticking: Lightly dust your hands with flour before shaping the patties to prevent sticking.
- Oil Temperature: Keep the oil at medium heat; too high, and the patties will burn, too low, and they’ll absorb excess oil.
Nutritional Information (Per Serving)
- Calories: Approximately 250
- Protein: 20g
- Carbohydrates: 12g
- Fat: 12g
Classic Salmon Patties are a testament to the beauty of simple, wholesome ingredients coming together to create a dish that’s both satisfying and delicious. Whether you’re enjoying them as a quick dinner solution or serving them at your next gathering, these patties are guaranteed to impress.
With their crispy exterior and tender, flavorful interior, these salmon patties will quickly become a household favorite. Plus, they’re a budget-friendly option that makes the most of pantry staples, ensuring you can whip up a fantastic meal in no time.