If you’re searching for a delectable baking recipe that fills your home with the warm aroma of apples and cinnamon, look no further than this Apple Cinnamon Streusel Loaf. This mouth-watering dessert combines tender chunks of apples with a rich cinnamon-spiced batter, topped with a buttery streusel that’s sure to impress family and friends. Whether you’re a seasoned baker or a kitchen novice, this detailed guide will walk you through each step to achieve bakery-quality results right at home.
Ingredients
For the Streusel Topping:
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
For the Loaf:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 and 1/2 cups diced apples (about 2 medium apples), peeled and cored
Instructions
1. Preheat and Prep
Begin by preheating your oven to 350°F (175°C). This ensures that your oven reaches the optimal baking temperature by the time your batter is ready. Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Prepare the Streusel Topping
In a medium-sized mixing bowl, combine:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
Mix these dry ingredients until well combined. Add the 1/4 cup cold, cubed unsalted butter to the mixture. Using a pastry cutter, fork, or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This streusel topping will add a delightful crunchy texture to your loaf.
3. Mix the Dry Ingredients for the Loaf
In a separate large bowl, whisk together:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
This step ensures that the leavening agents and spices are evenly distributed throughout the flour, which is crucial for the loaf’s texture and flavor.
4. Cream the Butter and Sugars
In another large mixing bowl, add:
- 1/2 cup softened unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
Using an electric mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugars together on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. Creaming incorporates air into the batter, contributing to a softer, fluffier loaf.
5. Add Eggs and Vanilla
Add the 2 large eggs to the butter-sugar mixture one at a time, beating well after each addition. This helps maintain the emulsion and prevents the batter from curdling. Mix in 1 teaspoon of pure vanilla extract to enhance the overall flavor profile.
6. Incorporate Dry Ingredients and Sour Cream
Gradually add the dry ingredient mixture to the wet ingredients in three parts, alternating with 1/2 cup sour cream or Greek yogurt. Begin and end with the dry ingredients:
- Add one-third of the dry ingredients, mix until just combined.
- Add half of the sour cream or yogurt, mix gently.
- Repeat until all ingredients are incorporated.
Be cautious not to overmix the batter, as this can lead to a dense loaf.
7. Fold in the Diced Apples
Gently fold in the 1 and 1/2 cups of diced apples using a spatula. Ensure the apple pieces are evenly distributed throughout the batter. The apples will add moisture and a natural sweetness to the loaf.
8. Assemble the Loaf
Pour half of the batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle half of the streusel topping over the batter layer. Pour the remaining batter on top and finish with the rest of the streusel topping. Lightly press the streusel into the batter to ensure it adheres during baking.
9. Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Baking times may vary based on your oven, so start checking for doneness at the 50-minute mark. Insert a toothpick or cake tester into the center of the loaf; if it comes out clean or with a few moist crumbs clinging to it, your loaf is ready.
10. Cool and Serve
Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. This resting period helps the loaf set and makes it easier to remove from the pan without breaking. Carefully transfer the loaf to a wire cooling rack to cool completely. Once cooled, slice and enjoy your homemade Apple Cinnamon Streusel Loaf.
Baking Tips and Variations
- Apple Varieties: For the best flavor, use a combination of sweet and tart apples like Granny Smith and Honeycrisp.
- Add Nuts: Incorporate 1/2 cup of chopped walnuts or pecans into the batter for added crunch and flavor.
- Glaze Option: Drizzle a simple vanilla glaze over the cooled loaf by mixing 1 cup powdered sugar, 1-2 tablespoons milk, and 1/2 teaspoon vanilla extract.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: This loaf freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature when ready to enjoy.
Why You’ll Love This Recipe
This Apple Cinnamon Streusel Loaf is more than just a dessert; it’s an experience. The combination of tender apples, warm spices, and a crunchy streusel topping makes it a standout choice for breakfast, brunch, or an after-dinner treat. The use of sour cream or Greek yogurt ensures a moist crumb, while the streusel adds a delightful texture contrast.
Baking this loaf is a surefire way to bring comfort and joy to your kitchen. With its rich flavors and inviting aroma, it’s perfect for holidays, family gatherings, or simply enjoying a slice with your morning coffee. Follow this detailed recipe, and you’ll master the art of baking the perfect Apple Cinnamon Streusel Loaf.