White chocolate layer cake is a delicate and decadent dessert, perfect for celebrations or special occasions. Its soft, fluffy texture combined with the sweetness of white chocolate creates an unforgettable experience for anyone who tries it. Whether you’re an experienced baker or a novice, this recipe offers step-by-step guidance to help you craft a show-stopping cake that’s as beautiful as it is delicious. Plus, with its elegant layers, it’s sure to impress family and friends at any gathering.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 cup white chocolate, melted and cooled
For the Frosting (Optional):
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate, melted and cooled
Preparation TIME
Prep Time: 25 minutes
Bake Time: 30 minutes
Cooling and Decorating Time: 1 hour
Total Time: Approximately 1 hour and 55 minutes
INSTRUCTIONS
- Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper to prevent sticking. - Mix Dry Ingredients:
In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to ensure even distribution of the leavening agents. - Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until the mixture is light and fluffy. This step usually takes about 3-5 minutes. - Add Eggs and Vanilla:
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, add the vanilla extract and mix until combined. - Incorporate Dry Ingredients and Milk:
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix gently until the batter is smooth and free of lumps. - Fold in White Chocolate:
Carefully fold in the melted and cooled white chocolate using a spatula. Be gentle to avoid deflating the batter. - Bake the Cakes:
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - Cool the Cakes:
Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.
Frosting and Assembly
- Prepare the Frosting:
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Pour in the heavy cream and vanilla extract, and beat until fluffy. Finally, fold in the melted and cooled white chocolate for a luxurious finish. - Assemble the Cake:
Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake evenly. - Decorate (Optional):
Decorate the cake with white chocolate shavings, sprinkles, or fresh berries for added elegance.
This White Chocolate Layer Cake is more than just a dessert; it’s an expression of indulgence and care. The combination of soft layers and creamy frosting makes it a perfect treat for birthdays, holidays, or a simple family gathering. Not only does it taste heavenly, but its elegant presentation ensures it will be the centerpiece of any table. Enjoy the process of baking this cake and sharing it with loved ones. After all, the joy of baking is in the smiles it brings!